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HAG Việt Nam also helps with the following problems:

• The easiest way to cook Quang chicken noodles
• How to cook Quang noodles with chicken tubers
• How to cook Quang noodles with chicken and shrimp
• How to cook authentic Quang noodles
• How to cook delicious chicken Quang noodles
• How to cook Da Nang chicken noodle soup
• How to cook delicious chicken Quang noodles every day
• The easiest way to cook Quang noodles

how to cook delicious chicken noodle soup

You love Quang chicken noodles – a special dish of the Central region, want to cook this dish yourself to treat your family and friends. But still haven’t found a way to make standard chicken Quang noodles in the Central region. Then immediately save the recipe for chicken noodle soup shared by people of Central origin below.

Chicken noodle soup is a special dish of the Central people (Photo: Internet)

The delicious and unique flavor of Quang chicken noodles in the Central region is the perfect combination between soft and chewy rice noodles, fragrant and fatty chicken, rich broth served with a variety of fresh and delicious vegetables. a little pure fish sauce, some roasted peanuts, grilled rice paper in the Central region. Just describing it makes you feel irresistible! Let’s see how to make chicken noodle soup that Camnangbep shared!

Ingredients for Da Nang Chicken Noodles For 5 people

Chicken 1 chicken Head and neck 3 pieces Chicken intestine 300 gr (about 1 set) Vegetables 200 gr Basil 100 gr Banana head 200 gr Scallion head 8 pieces Minced lemongrass 1 tbsp Chili 6 Ginger 1 Purple Onion 6 Tubers 50 gr Garlic 3 cloves Ginger wine 1 little (or vinegar) Fish sauce 10 teaspoons Cashew oil 1 teaspoon Peanut oil 5 tablespoons Lemon juice 1 little Common seasoning 1 little (Salt/sugar/ seasoning seeds/ monosodium glutamate/ pepper) Quang noodles 500 gr

How to choose to buy fresh ingredients

How to choose to buy fresh chicken

• For this dish, you should choose pre-made chicken for easy preparation. Should choose chickens with pale yellow skin, thin and smooth, some places such as breast, wings, back are dark yellow.
• Should choose chickens with compact body about 1kg to 1.5kg, narrow breast and firm meat. Those are chickens with tender meat, less chewy and sweet. The delicious chicken is rosy, bright, and highly elastic. When touching the meat, it does not leave any dents.
• Do not choose to buy white or dark black chicken. There are bruises or hematomas on the skin. Besides, if the chicken has a rancid, foul smell or any other strange smell, absolutely do not buy it because those are chickens that have been pumped with water or left for a long time.

How to choose to buy fresh chicken intestines

• To buy fresh chicken intestines, you should carefully observe the color. Delicious chicken intestines are bright, rosy, not bruised and watery.
• In addition, you should choose to buy the heart parts that have a specific scent. If there is an unpleasant odor, do not buy.

How to cook Da Nang Chicken Noodles

• first
  

  Prepare chicken and chicken intestines

  To deodorize the head, chicken and chicken intestines, first put them in a small bowl and then use a sufficient amount of salt to squeeze out the oil.

  Then, put a little ginger wine (can be replaced with vinegar) on the head, meat and heart of the chicken, squeeze through to reduce the odor and then rinse with clean water.

  Use a knife to cut the chicken into bite-sized pieces. Similarly, you also cut the chicken intestines into medium pieces.

  Chop the head, neck, legs and bones of the chicken to make the broth.

  
  

• 2
  

  Cook chicken broth

  First, you put a pot of water on the stove and turn up the heat. Then add the bones of the head, neck, legs and raw chicken to the boil and then lower the heat. Add about 6 purple onions to the broth, continue to cook on medium heat for about 1 hour and then turn off the heat.

  Small tip: To make the broth clearer, you should use a patch to remove the foam.

• 3
  

  Seasoning and marinating chicken

  After washing the compressed tubers, you put about 20g in the mortar and pound, the remaining 30g are crushed and set aside.

  Buy turmeric root, wash it, cut it with a knife and put it in the mortar to grind it.

  To marinate the meat and chicken intestines, first put them in a small bowl and then add 20g of crushed compressed compresses, mix well with your hands.

  Then, add 1 teaspoon of ground pepper, 4 teaspoons of seasoning, 2 teaspoons of monosodium glutamate, 3 teaspoons of sugar, 4 teaspoons of fish sauce and 1 crushed turmeric root and mix well. Marinate for about 25-30 minutes.

  Small tip: To keep the chicken intestines from being broken, after adding seasonings, you should keep the chicken intestines separate, do not mix them with the chicken.

• 4
  

  Decompress and stir-fry chicken

  Put a pan on the stove and bring 5 tablespoons of peanut oil to a boil. Then, you put 30gr of crushed compresses into the yellow pan and then take them out. Turn off the heat and pour off the oil in the pan, leaving about 2 tablespoons for frying the chicken.

  Continue to boil 2 tablespoons of peanut oil, then add 1 tablespoon of minced lemongrass and 1 teaspoon of minced chili to fry until golden.

  When the lemongrass and chili are fragrant, pour the marinated chicken into the pan and stir-fry for about 5-10 minutes, stirring constantly so that the chicken is hunted and seasoned.

  Outward remittance:

  • Stir-frying the chicken will help the chicken to regain its fat and absorb more spices
  • Heat the hot peanut oil to make it more fragrant and delicious
  • You can use cooking oil, but if you use peanut oil, the dish will taste better

• 5
  

  Cooking chicken and broth

  To cook the filling, put 1.5 liters of chicken broth in a pan, then turn the heat to medium, cook for about 1 hour.

  After cooking the filling water for about 15 minutes, you put the chicken intestines and cook until the intestines are cooked, then take them out. Do not cook for too long, the heart will not be delicious anymore.

  When the filling water has dried up and thickened, you add 1/2 teaspoon of salt, 1 teaspoon of sugar and 1 teaspoon of cashew oil and stir well so that the spices blend together.

  Season to taste again to taste, finally add about 8 heads of scallions and turn off the heat.

  The broth you add 2 teaspoons of seasoning, 3 teaspoons of sugar, 2 teaspoons of salt and 2 teaspoons of fish sauce and stir well, seasoning again to your taste.

• 6
  

  Make dipping sauce

  First, you put about 5 chili peppers and 3 sliced ​​garlic cloves in a bowl, add 1 teaspoon of MSG and 1 teaspoon of sugar and then pound it with a pestle.

  Then, pour 1 cup of fish sauce, a little lemon juice and stir well. So the cup of sweet and sour fish sauce used to dip the chicken is done.

• 7
  

  Noodles and presentation

  Put a pot of boiling water on the stove, put the noodles in and blanch for about 2 minutes, then take them out and put them in a bowl. Then, you put on the meat noodles and chicken intestines, a little bit of fried rice and then add the broth or water to multiply.

  Finally, sprinkle some chopped scallions with roasted peanuts for a nice look.

  Wash the baby cabbage, bananas and basil and mix well, put on a plate and place next to the bowl of noodles.

  Arrange a cup of fish sauce next to the dish to make the dish more perfect!

  
  

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• 8
  

  Finished product

  Chicken Quang Noodles is a combination of white, soft and chewy noodles mixed with sweet and fatty pieces of meat and chicken in a bowl of rich, cool broth.

  What could be more wonderful than enjoying a delicious bowl of chicken noodle soup on cold days.

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The secret to choosing to buy ingredients to make delicious chicken Quang noodles

How to choose quality chicken

• Chicken with a compact, firm body and small breast will be very suitable for making Quang chicken noodles.
• Should choose ready-made chicken to buy at supermarkets or on VinID app to save processing time.
• Fresh chicken meat will have a natural pinkish red color, smooth skin and a characteristic light yellow color.
• Do not choose to buy chickens that have a bad smell, strange colors such as white, dark black or have bruises, blood clots, and viscous skin on the skin.
• When pressing lightly on the piece of meat, you will feel the elasticity. Avoid buying chicken pieces that are mushy, deformed, or concave.

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Based on senses to choose fresh chicken

How to buy quail eggs

• Choose quail eggs that have a fresh, sturdy shell that is not cracked and has white powder on the outside. When looking under the light, you will see that the inside will be transparent pink, the yolk in the middle.
• Fresh quail eggs will be very thick, when shaken, no sound is heard.
• Avoid buying eggs with gray, smooth outer shells or with ridges, black dots, mold due to moisture.

Choose noodles & meat

• Most housewives will choose dry Quang noodles for convenience. But if you want a more authentic dish, you can make your own fresh noodles from ground rice flour, gardenia seed juice, egg yolks, etc.
• Quang noodles have many colors such as yellow (turmeric), white (rice flour, tapioca), pink (beetroot juice), … you can choose according to your preferences.
• To choose fresh food, especially meat, you should go to the market early in the morning. Choose pieces of meat with high elasticity, natural pink color, no strange smell.

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Quang noodles are fragrant and have many beautiful colors

Note when eating Quang chicken noodles

• Unlike pho of the North, noodles of the South, Quang people eat noodles for very little broth.
• According to regional taste, Quang people like to eat spicy food. When eating this noodle dish, it is usually served with rim chili sauce or lemon fish sauce, garlic, and minced chili.
• Depending on the cooking method of many families, it can be combined with other ingredients such as shrimp, ribs, bacon for more variety.

So Camnangbep has just finished teaching how to cook delicious Da Nang chicken noodle soup. Good luck and have a great time with your family!

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HAG Việt Nam also helps with the following problems:

• The easiest way to cook Quang chicken noodles
• How to cook Quang noodles with chicken tubers
• How to cook Quang noodles with chicken, shrimp and meat
• How to cook authentic Quang noodles
• How to cook delicious chicken Quang noodles
• How to cook Da Nang chicken noodle soup
• How to cook delicious chicken Quang noodles every day
• The easiest way to cook Quang noodles

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