Braised crocodile duck is a popular dish with a very attractive sour and sour taste, guaranteed to bring fascination to anyone who has ever enjoyed it. Duck meat is well stewed, so when eaten it is very soft, blended with spices, so it is easy to eat, even children are fascinated with this delicious dish. In particular, the way to make braised duck with crocodile in the North, braised duck with taro with taro, braised duck with sour bamboo shoots is very simple so anyone can show off their talents at home to change the taste of meals for the family.
Braised crocodile meat can be eaten with rice or eaten with vermicelli. With just a little time and ingenuity and meticulousness, you can complete the delicious way to make delicious braised duck (vitomsau) So if you don’t know how to make this dish, don’t give up. through the useful sharing below. Guaranteed with these detailed instructions, you’ll have plenty of new recipes to add to your cookbook.
->> See more: How to make delicious grilled duck at home
How to choose duck to braise
Duck meat is the main ingredient in the dish. Therefore, choosing delicious duck will help the finished product to be perfect, richer and more attractive. Therefore, you need to pay attention when choosing standard delicious duck to braise crocodile as follows:
- It is reasonable to choose only ducks with a size of about 2kg. Do not choose ducks that are too small because there will be many bones. However, you should not choose too large children because they are often fat, so when cooking, there will be a lot of fat.
- When holding the duck, it must feel firm, heavy, and medium.
- Don’t buy pre-slaughtered meat. Instead, buy raw duck to make. Or if you don’t have time, buy a live duck there and have the seller clean it for you. Thus, when preparing food will save a lot of time.
Ingredients for cooking braised duck with crocodile
There are many ways to make vitomsau, each with different preparation of ingredients. However, the main indispensable ingredients are duck and crocodile. These are indispensable ingredients if you want to complete braised duck with crocodile. Above, I have guided to choose delicious duck meat. Now want to choose more delicious fresh crocodile.
– To choose to buy fresh and delicious green crocodile, you should choose carefully one by one.– Do not pick up those with bruised, stamped skin. Delicious crocodile is a fruit with a slightly rough skin. Choose green crocodile fruit with thick pulp to get more sour meat.– Do not choose too old crocodile because they will have a lot of large seeds, less sour.– You can use crocodile to preserve the refrigerator for a long time. When you take it out, freeze it and cook it as usual.
In addition, there are other ingredients such as spices, herbs, etc.
How to make braised duck with crocodile in the north
Braised crocodile duck is a typical dish of the Northern people. In particular, this duck dish is eaten all year round to improve the taste of family meals. The duck meat is soft and fragrant, the broth has the spicy taste of chili, lemongrass mixed with a little sour of crocodile. Enjoying with vermicelli will make you ecstatic forever. Therefore, the way to make braised duck with crocodile in the North below will make you love and passionate from the first time you enjoy it.
Ingredients to be prepared
- 1 duck about 2kg
- Crocodile: Depending on your preferences, give the right amount of crocodile.
- Lemon, lemongrass, garlic, chili, ginger, galangal, onion
- Herbs: Green onions, tau, coriander
- Necessary spices: sugar, seasoning seeds, cooking oil…
- Utensils: Pan, knife, cutting board, bowl, spoon, pot…
Steps to make braised duck with crocodile in the North
When we have all the ingredients ready, we will start making the North standard braised duck with crocodile according to the instructions below.
Step 1: Prepare vegetables
The herbs are picked up, removing the roots and old leaves. After that, wash it with water a few times, take it out and let it dry.
Wash the crocodile, scrape the skin, cut a few lines on the outside and put it in a bowl of cold water to soak.
Lemongrass, ginger, galangal, garlic, onions need to remove all the outer skin. Wash and chop finely.
Chilli washed, chopped. Lemongrass remove old leaves, wash and chop.
Step 2: Prepare duck meat
After the duck has been cleaned and removed all the feathers, rub salt on the entire inside and outside.
Next, cut the lemon in half and continue to rub the duck skin inside and out. Then rinse the duck again with water. With this method, the duck will no longer have a bad smell.
Cut the duck into bite-sized pieces. Put the meat in a large bowl, add a little chili, ginger, onion, tuber, garlic, onion, and minced lemongrass. Add a pinch of salt and sugar and mix well. Marinating time is about 30 minutes.
Step 3: Stir-fry duck meat
Put the pan on the stove, when it is hot, add a little oil.
When the oil is hot, add some minced onion, garlic, and lemongrass. Stir fry until golden aroma.
Next, put the marinated duck meat in the pan. Remember to stir well and stir-fry over high heat. You keep stir-frying like this until the duck meat is hunted and fragrant, then turn off the heat.
Step 4: Braise duck with crocodile
Put the sautéed duck in the pot with the prepared amount of crocodile. Then, pour the water so that the amount of water covers the meat.
Cover the pot to cover, put on the stove to bring to a boil, then reduce the heat. Simmer for about 30 minutes, then season the crocodile with salt to crush it. Thus, the broth will have a mild sour taste.
Taste the seasoning to taste, add the prepared herbs. Stir well and then turn off the stove.
Step 5: Finish and enjoy the Northern Crocodile Braised Duck
Ladle braised duck into a bowl, enjoy while still hot with vermicelli to feel the deliciousness of the dish.
->> See more: How to make delicious and attractive braised swans
How to cook braised duck with taro
In fact, the way to make braised duck with taro with taro is not too different from that of braised duck with crocodile in the North. However, thanks to the addition of taro, the broth will be sweeter and more flavorful. Besides, taro bui Bui will further enhance the flavor of the dish.
Ingredients to be prepared
- Duck: 1 bird about 2kg
- Taro: 200g
- Herbs: Green onions, coriander, coriander
- Onion, garlic, lemongrass, galangal, ginger, lemon.
- Necessary spices: cooking oil, salt, sugar…
- Tools for cooking and processing: bowls, knives, pans, pots…
Steps to make Braised Duck with Taro
Once we have all the ingredients, we will start making braised duck with taro with the following steps:
Step 1: Prepare herbs and spices
Briefly boil the taro to make it easier to peel. Once the skins are peeled off, wash them and cut them into bite-sized pieces.
Crocodile: You can adjust the number of crocodiles to suit your family’s sour taste. However, do not give too many crocodiles, it will make the braised duck too sour and will not taste good.
Take the crocodile to shave off the shell, wash it, cut it into the outer contours, put it in a bowl of cold water to soak.
Ginger, galangal remove the skin, wash and finely chop.
Onions and lemongrass remove the outer skin. Next, wash it well and chop it finely.
Herbs remove the old leaves, remove the roots. Wash thoroughly and dry.
Step 2: Prepare duck meat
After the duck has been removed and cleaned, you need to deodorize the duck. Accordingly, rub salt and lemon on the duck. You need to rub both the inside and the outside to help the duck smell good and no longer have a bad smell.
Next, wash the duck again, cut it into bite-sized pieces.
Put ½ of the chopped ginger, lemongrass, galangal, and onion in the duck meat bowl. Add a little salt and sugar, mix well and marinate for about 30 minutes.
Step 3: Stir-fry duck
Heat a little oil in a pan. Next, add the rest of the chopped ginger, lemongrass, galangal, and onion.
When the spices are fragrant, add the marinated duck meat. Once cooked, turn off the heat.
Step 4: Braise duck with taro
Put alligator and duck in the same pot. Add enough water but make sure to cover the meat.
Proceed to put the pot on the stove, bring to a boil over high heat. When it boils, lower the heat. Cook for about 15 minutes, then pickle until crushed.
Put the taro in the pot, stir well and simmer for about 30 minutes to make the potatoes soft. Season to taste, add herbs, stir well and turn off the heat.
Step 5: Finish and enjoy the braised taro root
You just need to scoop braised duck with taro into a bowl. Enjoy with vermicelli or rice is great.
You should eat it while it is still hot to feel the full flavor of the dish.
How to make braised duck with sour bamboo shoots
Braised duck with crocodile is modified in many different ways. In particular, braised duck with bamboo shoots is a great dish with an attractive taste, blending the sweetness of meat, the sour taste of crocodile, bamboo shoots and rich spices. Therefore, this is also one of the delicious dishes that are very popular with Vietnamese families. If you want to show your family this dish, then immediately refer to how to make braised crocodile duck with sour bamboo shoots below.
Ingredients to be prepared
- Duck: duck
- Fresh crocodile: a few
- Sour bamboo shoots: 300g
- Ginger: 1 piece
- Coriander: bunch
- White wine: 1 cup
- Green onion, purple onion
- Necessary spices: sugar, salt, seasoning, fish sauce, cooking oil…
- Utensils: Bowl, spoon, bowl, pan, pot…
Steps to make braised duck with bamboo shoots
Once we have all the ingredients, we just need to start making simple braised duck with bamboo shoots as follows:
Step 1: Prepare vegetables
Peel the skin of the ginger, wash it, and smash it
Peel the crocodile skin, wash it and soak it in cold water.
Cut bamboo shoots into bite-sized pieces, boil briefly for 1-2 minutes to remove the sour taste. Then, take out the bamboo shoots, mix with cold water, let it drain.
Peel the red onion, wash and chop finely.
Green onions, coriander picked, washed, chopped.
Step 2: Prepare duck meat
When the duck has been cleaned, rub salt and lemon into it to eliminate odors. Then wash it thoroughly.
Use a knife to cut the duck into bite-sized pieces. Then, add 1 cup of white wine and crushed ginger to clean again to completely remove the fishy smell.
Put duck in a bowl, add a little salt, ground pepper, seasoning. Mix well and marinate for about 25 minutes for the duck to infuse the spices.
Step 3: Stir-fry bamboo shoots and stir-fry duck
Heat oil in a pan, add bamboo shoots and stir-fry, season to taste, then turn off the heat. Pour the bamboo shoots into a separate bowl.
In the same pan, add some cooking oil, sauté the onions. Next, add the duck and stir fry briefly.
Step 4: Braise duck
Put the fried duck, bamboo shoots and crocodile in the pot. Add water to cover the meat. Bring to a boil, then reduce heat to medium.
Simmer until the water thickens. Season to taste, add coriander, scallions, stir well and then turn off the stove.
Step 5: Finish and enjoy braised duck with sour bamboo shoots
Ladle braised duck with bamboo shoots into a bowl. Enjoy the results while still hot with rice and vermicelli are both great.
What is the best vegetable to eat with braised duck with crocodile?
To feel the full flavor of braised duck with crocodile, in addition to the standard way of making vitomsau, we also need to choose the accompanying vegetables. Here are some popular vegetables that go well with braised duck with crocodile:
For boiled vegetables, served with braised duck with crocodile, carrots, chayote, and white radish. These vegetables only need to be peeled, washed, cut into pieces and boiled. Enjoying these boiled vegetables will both increase the flavor of the braised duck with crocodile and reduce the boredom of the dish.
Pickles or pickles
You can make your own pickles at home to enjoy with braised duck with crocodile. If you don’t have time, you can buy melons from the store. The perfect combination of the sour and sour taste of the pickles will add to the attractiveness of the duck dish.
Water spinach, boiled and enjoyed with braised duck with crocodile, is also a good choice. In addition, if you like, you can dip the water spinach into the braised crocodile hot pot to serve.
Rut is a very popular vegetable, summer soup with taro and crab and braised duck with crocodile can also be used. Spinach has a special aroma like shiitake mushroom, crispy body.
There are many different types of herbs. However, eating with braised duck with crocodile is the most authentic, not to mention coriander, Chinese smell, and basil.
Along with vegetables to suit this dish, braised duck with crocodile cooked with vermicelli will be the best. Besides, it is also great to eat white rice. This dish is suitable for hot summer weather, the early autumn is also great. A dish with a strong flavor that is hard to resist even for children and good for health.
Above are some ways to make braised duck with crocodile in the North, braised duck with taro with taro, braised duck with sour bamboo shoots with delicious taste that many people love and choose. Hopefully these shares will help you have more experience to make many delicious dishes for your family to enjoy.
Bạn thấy bài viết Cách làm vịt om sấu [Khoai sọ, Măng chua] [Vịt om sấu ăn với rau gì?] có khắc phục đươc vấn đề bạn tìm hiểu ko?, nếu ko hãy comment góp ý thêm về Cách làm vịt om sấu [Khoai sọ, Măng chua] [Vịt om sấu ăn với rau gì?] bên dưới để HAG Việt Nam có thể thay đổi & cải thiện nội dung tốt hơn cho các bạn nhé! Cám ơn bạn đã ghé thăm Website: hagvietnam.com của HAG Việt Nam
Nhớ để nguồn bài viết này: Cách làm vịt om sấu [Khoai sọ, Măng chua] [Vịt om sấu ăn với rau gì?] của website hagvietnam.com
Chuyên mục: Ẩm thực