Cách làm vịt om sấu [Khoai sọ, Măng chua] [Vịt om sấu ăn với rau gì?]

Braised crocodile duck is a popular dish with a very attractive sour and sour taste, guaranteed to bring fascination to anyone who has ever enjoyed it. Duck meat is well stewed, so when eaten it is very soft, blended with spices, so it is easy to eat, even children are fascinated with this delicious dish. In particular, the way to make braised duck with crocodile in the North, braised duck with taro with taro, braised duck with sour bamboo shoots is very simple so anyone can show off their talents at home to change the taste of meals for the family.

Braised crocodile meat can be eaten with rice or eaten with vermicelli. With just a little time and ingenuity and meticulousness, you can complete the delicious way to make delicious braised duck (vitomsau) So if you don’t know how to make this dish, don’t give up. through the useful sharing below. Guaranteed with these detailed instructions, you’ll have plenty of new recipes to add to your cookbook.

->> See more: How to make delicious grilled duck at home

Contents

How to choose duck to braise

Duck meat is the main ingredient in the dish. Therefore, choosing delicious duck will help the finished product to be perfect, richer and more attractive. Therefore, you need to pay attention when choosing standard delicious duck to braise crocodile as follows:

It is reasonable to choose only ducks with a size of about 2kg. Do not choose ducks that are too small because there will be many bones. However, you should not choose too large children because they are often fat, so when cooking, there will be a lot of fat.

When holding the duck, it must feel firm, heavy, and medium.
Don’t buy pre-slaughtered meat. Instead, buy raw duck to make. Or if you don’t have time, buy a live duck there and have the seller clean it for you. Thus, when preparing food will save a lot of time.

Ingredients for cooking braised duck with crocodile

There are many ways to make vitomsau, each with different preparation of ingredients. However, the main indispensable ingredients are duck and crocodile. These are indispensable ingredients if you want to complete braised duck with crocodile. Above, I have guided to choose delicious duck meat. Now want to choose more delicious fresh crocodile.

– To choose to buy fresh and delicious green crocodile, you should choose carefully one by one.– Do not pick up those with bruised, stamped skin. Delicious crocodile is a fruit with a slightly rough skin. Choose green crocodile fruit with thick pulp to get more sour meat.– Do not choose too old crocodile because they will have a lot of large seeds, less sour.– You can use crocodile to preserve the refrigerator for a long time. When you take it out, freeze it and cook it as usual.

In addition, there are other ingredients such as spices, herbs, etc.

How to make braised duck with crocodile in the north

Braised crocodile duck is a typical dish of the Northern people. In particular, this duck dish is eaten all year round to improve the taste of family meals. The duck meat is soft and fragrant, the broth has the spicy taste of chili, lemongrass mixed with a little sour of crocodile. Enjoying with vermicelli will make you ecstatic forever. Therefore, the way to make braised duck with crocodile in the North below will make you love and passionate from the first time you enjoy it.

Ingredients to be prepared

1 duck about 2kg
Crocodile: Depending on your preferences, give the right amount of crocodile.
Lemon, lemongrass, garlic, chili, ginger, galangal, onion
Herbs: Green onions, tau, coriander
Necessary spices: sugar, seasoning seeds, cooking oil…
Utensils: Pan, knife, cutting board, bowl, spoon, pot…

Xem thêm bài viết hay: Cách nấu mì hến thơm ngon, chuẩn vị xứ Huế

Steps to make braised duck with crocodile in the North

When we have all the ingredients ready, we will start making the North standard braised duck with crocodile according to the instructions below.

Step 1: Prepare vegetables

The herbs are picked up, removing the roots and old leaves. After that, wash it with water a few times, take it out and let it dry.

Wash the crocodile, scrape the skin, cut a few lines on the outside and put it in a bowl of cold water to soak.

Lemongrass, ginger, galangal, garlic, onions need to remove all the outer skin. Wash and chop finely.

Chilli washed, chopped. Lemongrass remove old leaves, wash and chop.

Step 2: Prepare duck meat

After the duck has been cleaned and removed all the feathers, rub salt on the entire inside and outside.

Next, cut the lemon in half and continue to rub the duck skin inside and out. Then rinse the duck again with water. With this method, the duck will no longer have a bad smell.

Cut the duck into bite-sized pieces. Put the meat in a large bowl, add a little chili, ginger, onion, tuber, garlic, onion, and minced lemongrass. Add a pinch of salt and sugar and mix well. Marinating time is about 30 minutes.

Step 3: Stir-fry duck meat

Put the pan on the stove, when it is hot, add a little oil.

When the oil is hot, add some minced onion, garlic, and lemongrass. Stir fry until golden aroma.

Next, put the marinated duck meat in the pan. Remember to stir well and stir-fry over high heat. You keep stir-frying like this until the duck meat is hunted and fragrant, then turn off the heat.

Step 4: Braise duck with crocodile

Put the sautéed duck in the pot with the prepared amount of crocodile. Then, pour the water so that the amount of water covers the meat.

Cover the pot to cover, put on the stove to bring to a boil, then reduce the heat. Simmer for about 30 minutes, then season the crocodile with salt to crush it. Thus, the broth will have a mild sour taste.

Taste the seasoning to taste, add the prepared herbs. Stir well and then turn off the stove.

Step 5: Finish and enjoy the Northern Crocodile Braised Duck

Ladle braised duck into a bowl, enjoy while still hot with vermicelli to feel the deliciousness of the dish.

->> See more: How to make delicious and attractive braised swans

How to cook braised duck with taro

In fact, the way to make braised duck with taro with taro is not too different from that of braised duck with crocodile in the North. However, thanks to the addition of taro, the broth will be sweeter and more flavorful. Besides, taro bui Bui will further enhance the flavor of the dish.