• How to make fragrant seasoning sauce
• How to make seasoning sauce
• How to make pineapple seasoning sauce
• How to make seasoning without fragrance
• How to make Di Can seasoning sauce
• How to make Thuan Phat seasoning sauce
• How to make seasoning sauce to eat vermicelli noodles
• Seasoning sauce

how to make seasoning sauce

Fish sauce is a familiar condiment of the Central people with a rich and delicious taste. It is used in many rustic dishes such as rice paper rolls with pork, pound cake, vermicelli with seasoning Da Nang, …

Fish sauce has a characteristic salty taste and aroma, used in many dishes in life. Mixing delicious seasoning sauce for the dish is very important, because a good dipping sauce has already determined 8 delicious parts of the dish.

So, quickly “pocket” two ways to make super easy and delicious seasoning sauce below.

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How to make seasoned fish sauce mixed with boiled meat

• Prepare

  10 minutes

• Processing

  5 minutes

• Level of difficult

  Easy

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Ingredients for seasoning sauce mixed with boiled meat For 4 people

Seasoning fish sauce 250 ml (1 small bottle) Aromatic 1/2 fruit (200gr) Chilli 5 lemons 1 Ginger 50 gr (1 small bulb) Garlic 1/2 bulb Sugar 9 tbsp MSG 1/2 tbsp

How to choose to buy delicious fresh ginger

• You should buy ginger with whole root, when you smell it, there is a strong aroma characteristic of ginger because this is freshly harvested ginger, very fresh.
• You notice that fresh has a thin, stretchy skin, when holding it feels heavy, the inner layer of ginger is bright yellow.
• Observe the sliced ​​surface of ginger, if it is a delicious ginger, it will have a lot of fiber, clear circular veins.
• Do not buy crushed ginger or tubers with many strange black spots, withered skin, because this is ginger that has been left for a long time and is about to be damaged.

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How to prepare seasoned fish sauce mixed with boiled meat

• first
  

  Prepare the ingredients

  Peel the ginger, remove the stem, bring the ginger and chili to wash, then mince the ginger.

  Peeled garlic, minced garlic and common chili. Squeeze the lemon to get the juice, remove the seeds.

• 2
  

  Aromatic preparation (pineapple)

  After buying pineapple, you peel it, remove the eyes, wash it, and then separate the pineapple.

  Then mince finely. Squeeze out the juice of 1/2 minced pineapple.

• 3
  

  Seasoning sauce

  Prepare a large bowl, add 250ml of seasoning sauce, add 9 tablespoons of sugar and stir until the sugar dissolves. Then add 150ml of cooled boiled water, stir well.

• 4
  

  Finish

  Finally, you add 3 tablespoons of fragrant, minced aromatic juice, minced garlic and chili, minced ginger and 1/2 tablespoon of MSG, lemon juice, stir until the seasoning dissolves and you can enjoy.

• 5
  

  Finished product

  Seasoned fish sauce mixed with boiled meat with extremely eye-catching colors and extremely attractive aroma will be your family’s favorite dipping sauce.

  You can dip it with boiled meat, fried tofu, the sweet and sour taste of the seasoning sauce will make the dish extremely delicious and strange.

  

How to make seasoned fish sauce cooked with boiled meat

• Prepare

  15 minutes

• Processing

  5 minutes

• Level of difficult

  Easy

Ingredients for seasoning sauce cooked with boiled meat For 4 people

Purple onion 1 bulb Garlic 5 cloves Chili pepper 1 lemongrass 2 branches Lemon 1/2 Pineapple 200 gr (1/2 fruit) Sugar 3 tablespoons chili sauce 1 tablespoon Seasoning sauce 5 tablespoons Cooking oil 4 tablespoons

How to choose to buy fresh lemongrass

• You should choose to buy lemongrass plants with a greenish-white bark, bright colors, when you separate 1-2 lemongrass leaves outside, there is a thin layer of white chalk inside, which is delicious lemongrass.
• Fresh lemongrass, freshly cut when smelling has a strong aroma characteristic of lemongrass, when holding it feels heavy.
• To be sure of the freshness of lemongrass, you should choose to buy lemongrass whole, then it will be easy to observe the color of the stem and leaves.
• Do not buy crushed lemongrass or lemongrass with strange yellow and black spots on the stem, because they are old lemongrass, long-lasting.

Where to buy chili sauce?

• You can easily find chili sauce at grocery stores and supermarkets.
• You can buy directly at the nearest supermarket chain or order chili sauce online
• To ensure the quality of the chili sauce, you can choose to make your own chili sauce at home according to detailed instructions

Implementation tools

Blender, pan, cup, knife, spoon, etc.

How to prepare seasoned fish sauce cooked with boiled meat

• first
  

  Prepare the ingredients

  Garlic and shallots you peeled. Lemongrass and chili remove the stalks and then wash them. Finely chop and separate each ingredient.

  Peel the pineapple, remove the eyes, wash and remove the pineapple pulp and cut into small pieces.

• 2
  

  Blend ingredients

  Put pineapple in blender, add 100ml of water and puree.

  
  

• 3
  

  Non-fragrant ingredients

  Put 4 tablespoons of cooking oil in a pan, heat it over medium heat, add minced onions and garlic, fry until fragrant, then add lemongrass.

  Continue to stir until the lemongrass is golden, then add the horn chili, stir-fry for another 1 minute, then turn off the heat. Take 1/2 of the mixture into a bowl and set aside.

• 4
  

  Cook the seasoning mixture

  You add in the pan of onions, garlic, chili, and lemongrass, add 5 tablespoons of seasoning sauce, pureed pineapple, 3 tablespoons of sugar, 1 tablespoon of chili sauce, stir well.

  Just cook and stir over low heat until the mixture boils and the sugar dissolves, cook for another 2 minutes, then season to taste, turn off the heat.

• 5
  

  Finish

  Put the seasoning sauce into a bowl, add all the remaining onions, garlic, lemongrass, and chili peppers that have been fried and stir.

  To avoid the bitter taste of the sauce, when the fish sauce cools, add 1/2 lemon juice (about 1 tablespoon), stir well to enjoy.

• 6
  

  Finished product

  The fish sauce is cooked with a very attractive smell of lemongrass and chili. The dipping sauce has a sweet, salty, sour, spicy, and spicy taste, making sure it goes well with anything. You definitely have to try it!

  

The sweet and sour taste of pineapple combined with the saltiness of the seasoning sauce and the pungent taste of garlic and chili will make the dish extremely attractive. This kind of sauce is used to eat with vermicelli or used to dip rice paper rolls, etc. are very delicious.

Material

• 1 bottle of seasoning sauce

• Minced garlic, minced lemongrass, minced chili, minced pineapple

• Sugar, boiling water.

Step 1 Add enough seasoning to the pot to cook. At the same time, saute minced garlic and minced lemongrass, when the two ingredients are golden, add the aroma to the island.

Step 2 When the seasoning sauce is slightly boiling, add the garlic, lemongrass, and pineapple mixture to the fish sauce pot. Add boiling water and season with sugar to taste.

Step 3 Put the seasoning sauce into a bowl, add minced chili depending on your spicy taste. So the dipping sauce seasoned with aromatic spices is complete.

Garlic and chili seasoning has the rich taste of seasoning sauce, the pungent aroma of garlic and chili and the sour taste that stimulates the taste of lemons, which will make the dish more delicious.

Material

Step 1 You fry half of the minced garlic and chili. When the garlic is golden, you add the right amount of fish sauce to taste, add boiling water and sugar, season to taste until it boils, then turn off the stove.

Step 2 Put the seasoning sauce into a bowl or bowl, wait for about 5 minutes to cool down. Add the remaining chili garlic and lemon juice to the seasoning sauce so that the sour taste is just right.

Step 3 You should not add lemon juice while the fish sauce is still hot, it will be bitter and not delicious anymore.

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How to make Da Nang seasoning sauce

Instructions on how to make Di Can Da Nang seasoning sauce with full flavor

Prepare materials:

• 150g pure Di Can seasoning sauce
• 150ml water
• 1/4 chopped pineapple
• 1 minced garlic
• 1 lemon
• 1/2 chopped lemongrass
• A little sugar

Recipe for making fish sauce with lemongrass (Photo: Collected)

Mixing:

• You take a sieve, filter out all the fish bones and chili seeds inside the seasoning sauce.
• Put 1/2 of the minced garlic and lemongrass in the pan, fry until golden. Next, add 150g of seasoning sauce and 150ml of water, cook until the fish boils, then remove the scum.
• Pour the seasoning into a bowl to cool.
• Squeeze the lemon juice, add sugar, minced garlic, minced pineapple into the fish sauce bowl, stir well.

Note: There is already chili in the seasoning sauce, so you don’t need to add chili unless you want to eat it more spicy.

How to make delicious seasoning sauce without lemongrass

Prepare materials:

• 150g pure Di Can seasoning sauce
• 150ml cooled boiled water
• 1 minced garlic
• 1 lemon squeezed juice
• 1/4 chopped pineapple
• A little sugar.

The seasoning sauce mixed with lemongrass is also very delicious (Photo: Collectibles)

Mixing:

• You take 1 strainer, filter out all the fish bones and chili seeds inside the seasoning sauce.
• Put fish sauce, water, pineapple, garlic, sugar and lemon juice in a bowl, stir well. You can also put all of the above ingredients in a blender and blend well.

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How to make the famous Central Vietnam seasoning sauce

There are 2 ways to make the most delicious seasoning sauce that you can make at home as follows:

How to make whole Da Nang seasoning sauce

How to make fish sauce seasoning anchovies, bright red painted fish whole as follows:

Whole anchovy fish sauce has a unique flavor (Photo: Collectibles)

• Wash anchovies and bright red painted fish.
• Take about 1/3 of the above fish and dip it in a basin mixed with salt water, gently stir with your hands, then take out the fish and let it dry. Then, bring the fish to dry for about 4-5 hours.
• With the remaining fish, you use a pestle to slightly beat the fish and then mix it with the previously dried fish, marinate with 20% salt, 3% rice and 2% sugar.
• Put all these fish in a glass or ceramic jar, fasten, cover tightly, dry in the sun or in a dry place to let the fish ferment.
• After 2 days, you draw out the water in the jar, gently squeeze the fish to sink to the bottom of the jar, and then pour the water that has just been drawn on the surface of the fish. Next, you close the lid, let it rest for about 20-25 days, you can enjoy the seasoning sauce.

Note: According to the method of making fish sauce seasoning of experienced people, if you want to keep the fish sauce for a long time without reducing the taste, you can add 0.1% sodium benzoate (anti-mold, fungus) when the sauce is made. achieve the best taste.

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How to make pureed seasoning sauce

The way to make delicious fish sauce from pureed fish is not much different from that of whole fish. Specifically:

Pureed seasoning sauce is the most familiar dish to users (Photo: Collectibles)

• Wash scads, herring, catfish, etc., then drain.
• Use a blender to puree the above fish, marinate with salt in the same proportion as when making whole fish.
• Put all the above ingredients in a jar but do not need to compress, stir every day and dry in the sun. After about 20-30 days, the fish sauce will be ripe, you can enjoy.

Note: You pay attention to salt the fish with the right amount, don’t give much (will make the fish salty), don’t give a little (will make the fish easily spoiled).

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HAG Việt Nam also helps with the following problems:

• How to make fragrant seasoning sauce
• How to make seasoning sauce
• How to make pineapple seasoning sauce
• How to make seasoning without fragrance
• How to make Di Can seasoning sauce
• How to make Thuan Phat seasoning sauce
• How to make seasoning sauce to eat vermicelli noodles
• Seasoning sauce

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