Home – Cooking – 5 Revealing how to make delicious pan-seared salmon, extremely simple at home

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HAG Việt Nam also helps with the following problems:

• How to make pan-fried salmon
• How to fry salmon for babies
• Pan-fried salmon
• How to make pan-fried salmon with garlic butter
• pan-fried salmon (eat clean)
• How to make pan-fried salmon to lose weight
• Pan-fried Salmon with Mayonnaise
• Pan-fried salmon with garlic sauce

sauteed salmon

Pan-fried salmon is a familiar fried dish, delicious, rich in flavor and rich in nutrition. Let’s go to the kitchen with Camnangbep to make 5 ways to make pan-fried salmon with lemon butter sauce and extremely attractive orange sauce!

How to make pan-fried salmon with garlic butter sauce “delicious”

Salmon dishes are always attractive to people not only because of their rich nutritional content, but also because of their delicious, sweet and special fish meat. Don’t just feed the whole family with grilled or braised salmon. Let’s enrich the daily menu by adding this pan-fried salmon with garlic butter sauce right away!

Materials needed:

Choose fresh salmon fillet

• 500 grams salmon fillet
• 100 gr butter
• 1 fresh lemon
• Pepper, garlic, salt, sugar, seasoning, white wine

How to make pan-fried salmon as follows:

• After buying salmon, wash it, you can cut the fish in half if the size is too big. Then, use a special food absorbent paper to dry the fish. Marinate the fish with 1 teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon of sugar and 2 teaspoons of white wine for 20 minutes.
• Peel and mince garlic.
• When the fish has absorbed the spices, put a little oil in a non-stick pan and heat it. Drop the marinated fish in and fry until golden brown on both sides. Keep the heat low enough to ensure that the fish can be cooked both inside and out.
• In another pan, heat the butter, then add minced garlic and sauté until fragrant. Squeeze ½ teaspoon of lemon juice in and stir well. You’ll get a super delicious garlic butter sauce.
• Next, put the fried fish in the sauce pan, add ½ teaspoon of salt and a little ground pepper. Reduce heat to low and simmer the sauce for about 30 minutes. Turn off the stove and arrange the dish on a plate.

The finished dish, super delicious, super beautiful

Enjoy it while the food is still hot to not get fishy and feel the most delicious taste. Surely, the fragrant, fleshy taste of this dish will make you and everyone remember forever.

How to make pan-fried salmon with orange sauce everyone loves

The combination of orange juice, salmon and a few other ingredients will surely captivate anyone who has ever enjoyed this pan-fried salmon with orange sauce. If you have never tasted it, why not try making it at home to treat the whole family.

Prepare materials:

• Salmon fillet: 300g
• Fresh oranges: 1 fruit
• Butter: 10 grams
• Garlic, seasoning, sugar, salt

Processing

How to make pan-fried salmon with orange sauce is also very simple, not difficult at all! Just follow the steps below to ensure that you get super delicious and irresistible dishes.

• Rinse salmon and drain. Then add seasoning, pepper with enough amount to marinate for about 15 minutes.
• Squeeze out the juice, filter out the seeds and excess cloves.
• Heat the pan and then add the butter. When the butter melts, place the fish in the pan. Turn the heat to medium and fry the fish until golden brown on both sides. Do not let the fire be too big, it can cause the fish to burn on the outside, but the inside is not really cooked. Next, place the fish on a plate.
• Put the pan on the stove, saute the garlic and take it out and put it on the fish plate.
• Pour orange juice into a small pot. Add sugar, seasoning, salt, stir well and cook until the mixture is slightly thickened, then turn off the heat.
• Drizzle the cooked sauce evenly over the fish. Garnish the dish with a few slices of orange for extra appeal. With this dish, you can serve it with fries if you like!

The finished dish

Pan-fried Salmon with Lemon Butter Sauce

Ingredients for Pan-fried Salmon with Lemon Butter Sauce For 3 people

Fresh salmon fillet 200 g Margarine 2 tbsp Soy sauce 2 tsp Lemon 1 tsp Sugar 1 tsp Cornstarch 1 tsp Pepper 1 tsp Salt: 1/2 tsp 1/2 tsp Coffee Ginger 1 bulb Garlic 1 piece

Material figure

How to cook Pan-fried Salmon with Lemon Butter Sauce

• first
  

  Salmon marinade

  Prepare the fish meat, wash and pat dry, then add half a teaspoon of soy sauce, squeeze half a lemon, half a teaspoon of salt and pepper and rub it all over the fish to infuse the spices, then marinate in about 15-20 minutes.

  

• 2
  

  Pan-fry salmon

  Take 1 tablespoon of margarine, spread evenly on the pan, heat until melted, put the fish on each side for 1 minute on the highest heat, then remove to a plate.

  

• 3
  

  Make lemon butter sauce

  Add 1 teaspoon of cornstarch, 1 tablespoon of filtered water, 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 tablespoon of squeezed lemon juice, then stir until the sugar dissolves.

  Heat a pan, add 1 tablespoon of butter to melt, then add minced garlic, a few slices of ginger, and sliced ​​lemon zest. Pour in the sauce mixture and stir-fry evenly, cook until the sauce thickens, then turn off the heat

  
  

• 4
  

  Finish

  Pour the sauce just made on the fish, decorate the plate to make it eye-catching with a few slices of lemon, sliced ​​chili, …

  

• 5
  

  Finished Product

  Salmon dish with lemon butter sauce with crispy, fragrant pan-fried fish skin, soft and fatty fish inside, not too dry, combined with an extremely attractive sweet and sour sauce. Serve hot with rice or potatoes will be extremely delicious!

  

Pan-fried Salmon with Black Pepper Sauce

Ingredients for Pan-fried Salmon with Black Pepper Sauce For 2 people

Salmon fillet 200 gr Green pepper 3 branches Onion 1/2 bulb Ganoderma lucidum 50 gr Minced garlic 1 tbsp Minced shallot 1 tbsp Minced ginger 1/2 tbsp Rice vinegar 1 tsp Tapioca starch 1 tbsp Coffee Common seasoning 1 little(Salt/sugar/monosodium glutamate/seasoning) Cooking oil 1 little

How to choose to buy fresh Ganoderma lucidum

• Should choose mushrooms with bright colors, mushroom stalks are ivory white, mushroom stalks are firm.
• Fresh mushrooms when smelling will have the characteristic aroma of mushrooms, no strange smell.
• Do not choose to buy mushrooms when you see that the mushroom body is soft, the top of the mushroom is black, has a strange smell.

How to cook Pan-fried Salmon with Black Pepper Sauce

• first
  

  Preliminary processing and marinating fish

  After buying salmon fillet, you soak it in dilute salt water for about 5-7 minutes, then wash it with clean water. Use a towel around the fish to drain. You should keep the fish skin for the fish to be beautiful.

  Take a sprig of green pepper, separate the seeds and finely chop. Add 1/2 teaspoon of MSG, 1/2 teaspoon of sugar, 2 teaspoons of soy sauce to stir the sauce mixture.

  Then spread the sauce evenly on both surfaces of the fish, add 1/2 tablespoon of cooking oil, so that the fish can absorb the flavor more strongly, you should marinate the fish for about 10-15 minutes.

• 2
  

  Prep the remaining ingredients

  Ganoderma you cut in half or tear in half, the remaining 2 pepper branches separate the seeds. Sliced ​​onions.

• 3
  

  Pan-fry salmon

  Put the pan on the stove, add about 2 tablespoons of oil, heat the oil and sauté the marinated salmon. Fry on medium heat for about 5 minutes until the fish is just cooked.

  

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• 4
  

  Make a fever

  Put 1 tablespoon of cooking oil in the pan, then add 1 tablespoon of minced garlic, 1 tablespoon of minced shallot and 1/2 tablespoon of minced ginger, green pepper and saute the ingredients.

  Next, you put the reishi mushrooms, onions in the island and add 1/2 cup of water (rice bowl) and start seasoning 1/2 teaspoon of MSG, 1/2 teaspoon of seasoning, 1 tsp sugar, 2 tsp soy sauce, 1 tsp rice vinegar and stir well to combine spices.

  For the sauce to have a certain consistency, mix 1 teaspoon of tapioca starch with about 2 tablespoons of water and add to the sauce, continue stirring until the sauce thickens.

  Finally, to make the sauce more glossy and fatter, add 1 tablespoon of cooking oil to the sauce and turn off the heat.

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• 5
  

  Finished product

  Drizzle the finished pepper sauce evenly over the pan-fried salmon and you will have a delicious and attractive pan-fried salmon with black pepper sauce. The fried salmon meat is just cooked to soft, fragrant, sweet and seasoned, the pepper is both fragrant and spicy, very easy to eat, the mushrooms are crispy, delicious with the sweet and sour taste.

  

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How to choose to buy fresh salmon

• Salmon gills: observed for fresh salmon, gills should be blood red, not bruised, or blackened.
• Salmon body: observe the scales, the skin of the fish needs to be bright and shiny. Fish body has no scratches, bumps, fish scales are not peeled off.
• Salmon eyes: observe bright, clear, not cloudy or yellow eyes, the fish is still fresh.
• For salmon that has been filleted: fish flesh is naturally orange, not pale, no signs of darkening. The fat veins on the fish flesh are bright, even, and not opaque.

Tips to prepare salmon clean, not fishy

• Use ginger: crush or puree fresh ginger, mix well with a little white wine, then put the salmon in to squeeze well, marinate for about 5-10 minutes, then rinse with water. Thus, the fishy smell of salmon was completely suppressed.
• Use lemon: use freshly squeezed lemon to get water, mix freshly squeezed lemon juice with filtered water and add a little salt. Put the salmon in, soak it, turn it over and wash it with water.
• Use fresh milk: pour fresh milk into a large bowl, add salmon, let fresh milk cover the fish. Soak for about 3-5 minutes, then rinse, fish will no longer smell fishy.

You have just watched 5 ways to make pan-seared salmon with lemon butter sauce and extremely attractive orange sauce to show off your skills in your kitchen! Good luck in your kitchen!

You are viewing the article at: https://hagvietnam.com/

HAG Việt Nam also helps with the following problems:

• How to make pan-fried salmon
• How to fry salmon for babies
• Pan-fried salmon
• How to make pan-fried salmon with garlic butter
• pan-fried salmon (eat clean)
• How to make pan-fried salmon to lose weight
• Pan-fried Salmon with Mayonnaise
• Pan-fried salmon with garlic sauce

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