4 Cách làm gỏi cá mè ngon miệng chuẩn vị không tanh đơn giản tại nhà

  • How to make Thai Binh Sesame Salad
  • How to make Ninh Binh Sesame Salad
  • How to make Northern Sesame Salad
  • How to make Bac Giang Sesame Salad
  • How to make carp salad
  • How to make sesame fish salad dressing
  • How to make carp salad
  • Buy sesame fish salad in Hanoi

how to make catfish saladhow to make catfish salad

Sesame fish salad is a rustic rustic dish that not everyone has ever enjoyed. Considered as a specialty of some northern countryside such as: Nam Dinh, Bac Giang, Thai Nguyen, and this is also one of the favorite dishes of connoisseurs. Today, Camnangbep will introduce to you two ways to prepare this favorite dish of the countryside in the article below. Let’s roll up the kitchen right now, friends.


How to make catfish salad

Ingredients for Sesame Salad for 4 people

Sesame fish 1 fish (about 1.5kg) Sticky rice 6 tbsp galangal 3 bulbs Lemongrass 5 sprigs Chili 2 red onions 4 bulbs Batch 1 tbsp Shrimp paste 1 tbsp Carrot juice 5 tbsp Lemon juice 2 tbsp Cooking oil 1 tablespoon Common seasoning 1 pinch (salt/sugar/monosodium glutamate/seasoning/pepper)

How to choose to buy fresh sesame fish

  • You should choose fresh fish to make the dish more delicious. Fresh fish has clear fish eyes, visible pupils, and pink gills.
  • When holding the fish, there is no feeling of viscous shine, the meat has good elasticity, the scales are firm, the fish is not floating in the water, it is fresh fish.
  • Do not buy fish with the outer layer turning viscous, concave, opaque white, white or dark gills.

What is batch? Where to buy batch?

  • Ba or rice is a traditional condiment in Vietnamese cuisine with a distinctive sour and aromatic taste, usually made from cold rice or vermicelli.
  • You can buy batches at reputable stores, food stalls, supermarkets or to ensure safety and hygiene, you can make batches at home.

Ingredients for Sesame Salad

Implementation tools

Blender, pot, pan, knife, spoon, ..

How to cook Sesame Salad

  • first

    Preliminary processing of fish

    Buy fish to beat the scales, remove the fins and intestines inside the fish’s belly. To clean the slime, use salt to rub the whole body of the fish and then wash it with water several times.

    Use a knife to cut the flesh of the fish and then separate the fish skin. Cut fish meat into thin pieces, minced fish bones and then put in a blender, puree.

    How to remove the fishy smell of sesame:

    • Clean the fins, scales, gills and guts of the fish.
    • Wash the fish to remove the slime and blood and then put it in a basin to soak in dilute salt water, ginger juice or vinegar to remove the fishy smell.
  • 2

    Prepare other ingredients

    Galangal peeled, washed, thinly sliced, put in a mortar and pounded.

    Lemongrass and chili sliced ​​thinly. Onion peeled and minced.

  • 3

    How to eat fish salad

    Put the ground fish bones into the pot, add 1 tablespoon batch, 1 teaspoon shrimp paste, 2 teaspoons seasoning, 5 teaspoons sugar, sliced ​​chili, 1/3 part minced galangal, 2 teaspoons coffee powder, 1 tablespoon of rice flour, mix well.

    Put the pot on the stove with 1 tablespoon of cooking oil and then add the minced shallots and sauté them until fragrant.

    Next, add the mixed mixture, stir well, boil over low heat for about 2-3 minutes.

  • 4

    Roasted galangal

    Put 1/3 of galangal in a pan and roast it on medium heat for about 5 minutes until golden.

    Step 4 Roasted galangal and Sesame salad

  • 5

    Mix salad

    Squeeze out the juice of the remaining galangal and add it to the sliced ​​fish, add 2 tablespoons of lemon juice, mix well, marinate for 20 minutes for the fish to absorb the spices.

    Then squeeze out the water to dry the fish. Add 1/2 teaspoon of salt, 1/2 teaspoon of pepper, roasted galangal, lemongrass and 5 tablespoons of rice, mix well, season to taste and you’re done.

  • 6

    Finished product

    The finished sesame fish salad has an extremely attractive color along with a characteristic aroma that spreads. The soft, juicy fish meat is naturally dipped with a rich taste, so it’s great.

    Step 6 Finished Sesame Salad

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Prepare sesame fish salad according to recipe number 2

Ingredients needed to prepare this dish

  • 1 big catfish about 4-5kg
  • 1 male carp is about 0.5kg
  • Galangal, turmeric 1 each
  • Tomato, green onion
  • Alcohol, hearing
  • Spices: fish sauce, salt, pepper, seasoning powder, cooking oil…
  • Vegetables served with sesame salad: apricot leaves, lettuce leaves, cilantro, clove leaves…

how to make delicious sesame fish saladAlthough the fish is fishy, ​​it is the raw material to make a delicious salad that is hard to resist

Steps to make Sesame Salad as follows

Step 1:

  • Sesame fish after cleaning and draining, you remove the meat on both sides of the fish.
  • Then use a knife to cut the fish meat into thin slices according to the bevel direction.

How to get rid of the fishy smell of catfish

  • The simplest way to remove the fishy smell of this fish dish is to use salt to rub on the fish. The salt on the inside and outside of the fish we do for about 5 minutes, then rinse with clean water.
  • In addition, you can also use lemongrass to wash, which is also a suitable way to remove the fishy smell of fish. Besides, in folk, there are many more ways to remove the fishy smell of catfish as follows that you can refer to:
  • Use a mixture of lemon juice and salt: squeeze the lemon juice with a sieve, then add a little salt, stir until dissolved, then rub this mixture on the whole fish for about 5 minutes, then rinse with cold water to clean. .
  • Remove the fishy smell of fish with rice water: this way not only eliminates the fishy smell of fish but also makes the fish meat stronger.

Step 2:

  • Put the sliced ​​sesame fish with crushed ginger, a little wine and pepper in the pot, stir well, cover, marinate for about 40 minutes.

Step 3:

  • Take out the fish in the pot to drain, when the fish dries out, soak it in the fish and arrange it on a plate.

Step 4:

  • Male carp, after being cleaned and drained, are cut into pieces. Then put in the pot with prepared spices such as galangal, turmeric, tomato, monosodium glutamate in marinade. You can sprinkle a little more pepper and onion and cook with low heat.

Step 5:

  • When the fish is cooked, we take it out, remove the flesh, remove the bones.
  • Grind the fish meat, put it in a pot to boil and then add crushed roasted peanuts and mix well until the mixture is viscous, so we have finished preparing the dipping sauce for the fish salad.

Step 6:

  • Prepare accompanying vegetables: apricot leaves, lettuce leaves, cilantro, and cloves to serve with the salad.

Step 7:

  • Presenting a plate of marinated fish, dipping sauce, accompanying vegetables, rice paper rolls (rice paper) is a dish ready for you to enjoy.
  • When eating, we wrap all the ingredients in a piece of rice paper rolls, dip into a super special dipping sauce, chew it slowly to feel all the sweetness of the fish, the fleshy taste of roasted peanuts, and the greasy aroma.
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Prepare sesame fish salad according to recipe number 3

Ingredients to be prepared include

  • Carp or catfish?
  • Old galangal: 1 piece
  • Dipping sauce, roasted peanuts
  • Baked rice paper
  • Raw vegetables: apricot leaves, clove leaves, lettuce leaves, herbs, laksa leaves, coriander …

make sesame fish salad without fishyVegetables served with sesame salad

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The steps are as follows

  • Clean the fish, filter it on both sides of the fish, and slice it thinly. Crushed galangal root, marinate the fish from fishy.
  • Clean fish intestines, minced with fish bones.
  • Fry the onions and then add the minced fish bones and stir-fry. Mix with vinegar (if you want a sour dipping sauce) or with molasses (if you want a sweet dipping sauce). If you don’t like it, use shrimp paste with lemon juice or seasoning sauce.
  • Eat fish with raw vegetables and grilled rice paper. Eating this dish cannot be complete without leaves or lettuce leaves.

how to make fish sauce saladThe famous delicious sesame fish salad of the Northern countryside

How to make Northern Sesame Salad

Preparation ingredients

  • 700 – 800 gr of catfish or 1 sardines about 3 kg
  • Galangal powder
  • batch
  • Soft rice cake
  • Green banana
  • Sour star fruit
  • Bacon
  • Roasted peanuts, sesame
  • Soybean, fish sauce, main noodles, fragrant leaves

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Steps to take

Step 1: Preliminary processing

Sesame fish is at the top of the fishy line, but knowing how to prepare it, you can still confidently prepare a delicious and proper fish salad.

When the fish is caught, the scales are cleaned and washed several times with clean water. Then use straw, dry bamboo leaves or paper towels to dry the fish. Then, you cut the fish along the spine, remove the intestines, cut off the head, tail, fins and remove the bones. These things you keep to make the sauce.

Then, use soft paper to blot dry the lean meat of the fish, use tweezers to remove all the bones of the fish, then use paper towels to soak the fish salad in rice. 2-3 hours you bring the fish meat out. Note that when slicing fish, you must use a very sharp knife, cut the bevel to form large and thin pieces. Cut from the inside out, leaving the fish skin.

Step 2: How to do it

After slicing, the fish is mixed with galangal powder, roasted and ground soybean powder, covered with hard paper so that galangal is evenly absorbed into the fish meat.

Then, you bring the spices including fish sauce, main noodles, galangal, batch, soft rice paper, green banana, sour star fruit, bacon, peanuts, sesame, soybeans and fragrant leaves mixed with fish meat.

Particularly for fragrant leaves, you have to prepare about 10 types of leaves including: fig leaves, feathery apricot leaves, variegated leaves, calyx leaves, perilla, lettuce leaves, marjoram, smell of ships, guava leaves, cassava leaves , lentils … All chopped, mixed well so that people can choose the type of leaves that suit their preferences, pay attention to the leaves must be dry.

Step 3: Make the dipping sauce

” alt=”” aria-hidden=”true” />Sesame salad served with dipping sauce

Sesame salad becomes more delicious when served with vegetables and dipping sauce (Photo: Internet)

To make the success of fish salad, making dipping sauce is very important. The sauce is elaborately processed with the main ingredients of fish skin and liver, bacon, duck eggs and spices such as onions, dried, fish sauce, garlic and chili …

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The fish skin and liver are chopped together with pork belly, marinated with batches and spices mentioned above, then stir-fried, add a little water, simmer for 15-20 minutes.

Duck eggs are broken into a bowl, beaten and then put in a pot, mixed well, seasoned with salt and MSG.

Sesame fish salad is not only unique in its elaborate processing with many typical spices but also impressed by the way it is eaten. Diners put fish salad on their cups, use a spoon to add a little dipping sauce, use soft rice paper or fig leaves, leaves to wrap.

When eating, put a piece of fish in the middle and then roll it up, dip it in a bowl of dipping sauce and enjoy.

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How does Sesame Salad work for health?

The effect of catfish saladThe effect of catfish salad

Each ingredient in the dish has its own use in promoting health.

  • Sesame fish has a sweet taste, warm nature, not toxic. Sesame fish helps to regulate the qi, replenish the air, and cool the lungs.
  • Carp has a sweet taste, is average, and is not poisonous. Carp has the effect of lowering gas, emphysema, dissolving blood stasis, treating cough, phlegm, and sedative.
  • Galangal warms the spleen and stomach. Galangal treatment for bloating, belching, vomiting, detoxification.
  • Apricot leaves have detoxifying properties, clearing heat, treating stomach upset and indigestion.
  • Lettuce has the property of dissipating heat and digesting food. Lettuce makes fish fishy. This dish uses raw fish, so it needs lettuce.
  • Panax ginseng is known for its cooling, diuretic, and digestive properties.

In addition, other raw vegetables vary by locality, season and are often plants available in the garden. Raw vegetables can be classified as follows:

  • Deodorize fishy smell: galangal, lettuce leaves, clove leaves.
  • Warm the belly: basil, perilla, ginger.
  • Food: onion, garlic, pepper, lemongrass.
  • Prizes: apricot leaves, live price, star fruit.
  • Astringency: green banana, mango buds.
  • Anti-thirst: beans, cucumbers, lettuce.

Although it is a raw fish dish, thanks to the vegetable dishes, the fish is not fishy, ​​eating without stomach pain.

With 4 ways to make sesame fish salad that Camnangbep sent to you in the article above, hopefully you will have more choices for your family meal to be richer. What are you waiting for without trying it right away. Good luck.

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HAG Việt Nam also helps with the following problems:

  • How to make Thai Binh Sesame Salad
  • How to make Ninh Binh Sesame Salad
  • How to make Northern Sesame Salad
  • How to make Bac Giang Sesame Salad
  • How to make carp salad
  • How to make sesame fish salad dressing
  • How to make carp salad
  • Buy sesame fish salad in Hanoi

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