- Huong shows how to make sweet and sour pickled toads
- How to make toad shake
- How to make toads soaked in rock sugar
- How to soak sweet and sour toads for a long time
- How to make instant sweet and sour toad
- How to make toad soaked in sugar sauce
- How to make a toad for Tet
- How to make toad soaked in sugar vinegar
how to make pickled toad
In addition to dishes such as sweet and sour pickled mango or sweet and sour pickled crocodile, sweet and sour pickled toad also makes women crave. How to make sweet and sour pickled toads is also very simple and saves a lot of time, so you can make it for the whole family to enjoy in your spare time!
You are viewing the article at: Kitchen Guide
Contents
Toad fruit and things you don’t know?!
Pickled toad dish has many health benefits
Does eating toad fruit get hot?
Toad has a very distinct sour taste and flavor. And it is known that toad fruit is a panacea for everyone and especially women.
Toads do not cause internal heat as people think. This fruit helps stimulate appetite, better digestion, refreshment and especially produces a large amount of new fluid.
Is it good to eat toads? What is the effect of soaked toad?
- Helps skin to be rosy
Did you know that every 100g toad provides up to 3.2mg of iron for the body. This volume meets 18% of the body’s daily iron intake. Iron is essential for the transport of oxygen and the creation of new blood cells. Therefore, people with anemia are advised to use toads regularly.
You can soak the whole toad
- Treat sore throat, flu
Also 100g of toad contains up to 42mg of ascorbic acid, plus the amount of available iron will help users increase resistance to people who are suffering from flu.
Moreover, when you chew thoroughly toad with a little white salt will work to treat sore throat. The way to do it is simple right? Therefore, you should apply it when you see signs of an itchy throat!
- Helps treat diarrhea
In Oriental medicine, the bark of the toad tree is one of the best ingredients for treating diarrhea. And now people also use this material to treat diarrhea.
You just need to take the bark of the toad tree and the bark of the Chieu Lieu tree to sharpen it and get the water to drink. Each type you just need to take 4 pieces about the size of your thumb and cook with 750ml of water until there is 250ml of water, then take it down and let it cool. Just take 1/3 of the amount of decoction to drink each time, the disease will be relieved.
- Has weight loss effect
In toad fruit also contains fat, can you believe it? But this fat is completely beneficial for the body and does not cause obesity at all! Toad fruit has very little natural sugar, but the fiber and protein content is very high, so you can use them in your weight loss menu!
Toad you can make mannequins, salads or eat fresh or make sauces for other dishes are very delicious!
You are viewing the article at: Kitchen Guide
How to make sweet and sour pickled toad
Ingredients include
- Green toad: 1kg You should choose the toads evenly, without seeds, the fruit has just arrived
- Yellow sand sugar: 150g
- Delicious fish sauce: 2 tablespoons
- Fine salt: 3 tablespoons
- Horny chili: 10 chili peppers (depending on each person’s taste, you can change it accordingly)
- Chili powder: 2 tablespoons
Fresh toad fruit
You are viewing the article at: Kitchen Guide
Details of how to pickle sweet and sour toad
Step 1: Prepare ingredients
Toads bought, you wash them with cold water to remove all the sand outside, then peel them. Should be peeled thinly to retain the acidity of the toad. After peeling any fruit, you always soak it in a basin of dilute salt water to remove the plastic and the toads do not darken. In addition, the mild salty taste of salt water infiltrated toads will be more delicious when eaten.
Conduct preliminary processing of toads
Depending on the size of the fruit, you can halve it or leave it all and then cut it around to make it easier to absorb the spices. Soak them for about 15 to 20 minutes and then take them out to drain.
Remove the stem from the chili, wash it, and slice it thinly. You can keep the seeds if you want them to be spicy.
Chop chili
When chopping chili peppers, you can wear glasses to avoid burning your eyes. Or when you finish chopping the chili, wash your hands with ice water to avoid burning the chili!
Step 2: Proceed to make water to soak toads
Water soaked toad is the soul that makes your pickled toad dish really delicious or not?
Put 300ml of cooled boiled water on the stove and bring to a boil with the sugar. Cook while stirring until the sugar has dissolved. Wait until the sugar is completely dissolved, then take it down and let it cool.
Proceed to cook the water soaked toads
Add 2 tablespoons of delicious fish sauce and chili powder and sliced chili to the pot of water and stir well for the spices to blend together.
Step 3: Put the toads in the jar
When the toads are drained, you put them in clean glass jars. Then pour the fish sauce mixture into the jar for toads. Finally, close the lid.
In addition to glass jars, you can choose plastic jars to make pickled frogs. But you should choose good plastic so that the smell does not stick to each toad. This will affect the taste of the dish.
Delicious sweet and sour pickled toad dish – crispy
Note that you should keep the toadstool and the water soaked in the toads about 2 to 3cm away from the mouth of the jar! This will prevent water from spilling out while soaking.
Step 4: Finish the pickled toad
After you have done the right steps, the last step in how to make pickled toads is to put the glass jar of soaked toads in the refrigerator. After about a day, you can bring it out and enjoy! This dish is also delicious to eat, but it is also great to eat with chili salt.
Combined with the spicy taste of chili, pickled toads are even more attractive
Love the finished product of pickled toad
– This dish, when enjoyed, will have the crispiness of the toad mixed with the gentle sweet and sour taste that is extremely harmonious.
– Water soaked toads has a fragrant, slightly sour taste but does not ferment and has a beautiful yellow color
– Pickled toad you can eat with Tay Ninh chili salt to increase the deliciousness of the dish!
You are viewing the article at: Kitchen Guide
How to make pickled stomach toads
Ingredients to make Sweet and Sour Toad for 4 people
Stomach toad 2 kg (you can use other toads) Chilli 5 fish Sauce 60 ml Sugar 1 cup (rice bowl) Filtered water 4 cups (rice bowl) Salt 3.5 tbsp
How to choose to buy fresh stomach toads
- To choose to buy fresh stomach toads, you should choose fruits of moderate size, about 1.5 – 2 fingers long.
- If you like crispy, sour toads, you should give preference to those with dark green skin, smooth, lightly pressed, the fruit will be slightly hard.
- On the contrary, if you like to eat toads with less sour and sweet taste, choose the ones with pale yellow green skin!
- Avoid choosing fruits with rough skin, usually these fruits will be fibrous, not delicious to eat.
You are viewing the article at: Kitchen Guide
How to prepare sweet and sour pickled toad
- first
Prepare the ingredients
Toads bought, you peel them, use a knife to split the toads. Next, prepare 1 bowl of water, add 3 tablespoons of salt, put the split toads in the bowl and soak and wash for about 3 minutes to remove the pus.
Next, remove the toads and put them in another bowl of clean water to soak for another 5 minutes. Then remove the toads from the basket to dry. Wash the peppers, remove the stalks, remove the seeds, then mince the chili finely.
- 2
Boil toads
Put the pot on the stove, boil 400ml of water until it boils. When the water is boiling, put the toads in and boil for about 10-15 minutes, take them out and put them in a bowl of ice water to help them retain their crispiness. Then take the toads out to dry thoroughly.
- 3
Cooking fish sauce soaked toads
Put the pot on the stove, boil 4 cups of filtered water (rice bowl) on medium heat, when the water starts to boil, add 1 cup of sugar (rice bowl) and stir until the sugar dissolves, then turn off the heat.
Next, put in a pot of 60ml fish sauce, minced chili, 1/2 tablespoon salt and continue to stir, season to taste the fish sauce, then let it sit for about 10-15 minutes for the sugar water to cool completely. .
- 4
Soak toads
Fill a glass jar with toads, use a spoon to place the minced chili on top of the toad. Then pour in the fish sauce and sugar to cover the toad.
Close the lid and store the toads in the refrigerator for longer shelf life. Toads are usually soaked for 1.5 – 2 days and can be used.
- 5
Finished Product
Pickled toad with sweet and sour taste, spicy taste of chili, delicious crispy toad meat will be a very interesting and popular snack! Let’s go to the kitchen to try it now to treat family and friends.
Benefits of eating pickled toads
Making your own pickled toad is not only delicious but also offers a lot of health benefits, thanks to its rich amount of vitamins and minerals.
The first to mention is the natural ingredient of longan, you can help treat coughs just by eating toads.
In toad fruit also contains many vitamins such as vitamins A, B1, C … Vitamin C in toads helps you improve the immune system, anti-oxidants, promotes collagen production, thereby helping the body stay healthy, helping to rejuvenate the skin. skin.
Vitamin C also helps convert cholesterol into bile acids, thereby preventing gallstone disease as well as controlling blood fats.
Vitamin A improves eye function, making your vision better.
Eating pickled toads also helps you supplement iron and vitamin B1, which are important components in the formation of red blood cells and blood.
Abundant amount of fiber helps you improve digestive problems, bowel function.
Just a snack but brings a lot of benefits, right?
The above are very easy ways to soak toads. Please refer, to be able to make a snack to enjoy with friends and family.
HAG Việt Nam also helps with the following problems:
- Huong shows how to make sweet and sour pickled toads
- How to make toad shake
- How to make toads soaked in rock sugar
- How to soak sweet and sour toads for a long time
- How to make instant sweet and sour toad
- How to make toad soaked in sugar sauce
- How to make a toad for Tet
- How to make toad soaked in sugar vinegar
Bạn thấy bài viết 3 Cách làm cóc ngâm chua ngọt đơn giản, cực ngon giòn sần sật – cả nhà đều khen mà để được lâu có khắc phục đươc vấn đề bạn tìm hiểu ko?, nếu ko hãy comment góp ý thêm về 3 Cách làm cóc ngâm chua ngọt đơn giản, cực ngon giòn sần sật – cả nhà đều khen mà để được lâu bên dưới để HAG Việt Nam có thể thay đổi & cải thiện nội dung tốt hơn cho các bạn nhé! Cám ơn bạn đã ghé thăm Website: hagvietnam.com của HAG Việt Nam
Nhớ để nguồn bài viết này: 3 Cách làm cóc ngâm chua ngọt đơn giản, cực ngon giòn sần sật – cả nhà đều khen mà để được lâu của website hagvietnam.com
Chuyên mục: Ẩm thực
