2 Cách làm trứng ngâm tương Hàn Quốc thơm béo ngon lạ miệng đưa cơm cực đã

Eggs soaked in soy sauce is a dish that has caused a fever in the online community in recent times. The dish with eye-catching colors, extremely delicious, simple ingredients, does not take too much effort to process, can be saved for many days. Many people have learned how to make soy sauce eggs and have had success. How about you? Let’s go to the kitchen to make this delicious dish and show off the results to everyone.

” alt=”” aria-hidden=”true” />soy sauce pickled eggsEggs soaked in soy sauce have a soft, fatty, delicious yolk. Photo: Internet

Soy sauce-soaked eggs, also known as mayak eggs, originated in Korea. Rich, aromatic, and greasy are the typical flavors you can enjoy from this delicious dish. With only simple and easy-to-find ingredients, you can transform a familiar boiled egg into an attractive, exotic, and taste-stimulating pickled egg. How to make soy sauce soaked eggs will be detailed in the article below.

Eggs soaked in soy sauce is one of the banchan (side dishes) of the land of kimchi – Korea. Although simple with boiled eggs soaked in a mixture of soy sauce with onions, peppers, sesame seeds, … but the taste is very good when eaten with hot rice. This dish does not take too much time to make but can be stored gradually for a few days, so it is suitable for busy people.

Eggs soaked in soy sauce have a sweet and salty taste, very attractive. Source: Internet

Chicken eggs – the main ingredient of the dish is a food with many nutritional values, good for health. In a boiled egg contains protein, vitamins A, B synthesis; vitamins C, E, K; Calcium and other healthy fats. People who are losing weight often add eggs to their daily menu because it helps to stay full for a long time, reducing cravings. If you are bored with boiled, fried, and steamed eggs, today we will switch to making soy sauce-soaked eggs according to the instructions below.

  • 6 chicken eggs
  • 180 ml soy sauce
  • 220 ml of clean water
  • 120 g sugar
  • onion
  • 2 red peppers
  • 1 green onion or 3 green onions
  • 20g toasted white sesame


How to make soy sauce pickled eggs in detail

Step 1: Prepare the ingredients

The factor that determines the success of the soy sauce-soaked egg dish is choosing to buy fresh eggs.

Many people say that every egg is not the same as another, which is not the same, but in my opinion, you should not think so. Food put into the body should choose the freshest things to ensure nutrients and create the most delicious and standard taste.

Buy eggs at a store that specializes in eggs and dry goods at the market. These are the places with a large number of eggs for you to choose to pick up the best looking eggs.

Either you choose to buy in a store that specializes in poultry products or buy in a supermarket. In these places, egg products will be of uniform quality and canned, with labels clearly stating the origin and ensuring food safety and hygiene.

To choose to buy fresh chicken eggs, you should pay attention to some characteristics observed on each chicken egg:

  • If you observe the eggshell, if it is an industrial chicken egg, you should choose an egg with an outer shell that has no black spots, no cracks, and is not too dark in color. If it is a country chicken or garden chicken, it is necessary to choose the one whose shell is light yellow or ivory white, without strange color streaks.
  • When you touch the eggshell, if the eggshell is slightly rough and rough, it is a fresh, newly laid chicken egg, and the smooth eggshell is a long-standing egg. Because newly laid eggshells will have tiny holes that are hard to see with the naked eye.
  • If you pick up an egg to look under the light or in the sun and see that the yolk is round, balanced in the middle, not mobile, the white is light orange or light pink, then the egg is fresh and new. .
  • When you pick up the egg, shake the egg gently without making any noise, the vibration will not damage the fresh egg.
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After buying eggs, to preserve eggs for 2-3 weeks, people will wash eggs, wipe them dry and put them in the refrigerator.

When there is a need to use eggs in food processing, for eggs stored in the refrigerator, take them out and leave them at room temperature for about 30-60 before cooking! This also avoids the egg shell cracking when boiled.

Onions are peeled, washed and cut into 2×2 cm. You can soak onions in a bowl of cold water with a little ice added to reduce the pungent smell.

Onion, you remove the root, wash and cut into 0.5 cm thick bevels. If you can’t buy it, you can use regular green onions.

Red chili you cut the stem, wash and remove the seeds, also cut into a bevel about 0.5 cm!

Step 2: Boil eggs and peel

In this step of boiling eggs, you have complete control over the time of boiling the eggs to get the desired doneness. Many people will like to eat hard-boiled eggs, but some people prefer to eat well-cooked eggs.

Please refer to how to boil eggs with different levels of ripeness and the easy way to peel eggs that I introduced in the article How to Boil Peach Eggs! I only add to your attention that the time to cook the eggs is counted from the time the water starts to boil.

Boiled and peeled chicken eggs are smooth and beautiful, don’t they? Put them in a large bowl/container with a lid! After making soy sauce, pour it in after a while.

Step 3: Make soy sauce

Soy sauce-soaked eggs use a number of spices, which when added to soy sauce bring a cool, slightly spicy taste. If someone in your family can’t eat chili, don’t add chili!

You prepare a small pot, boil a mixture of soy sauce and clean water. The ratio of soy sauce to water falls between 1:4-1:5 depending on the saltiness of the soy sauce. You can try the water just a little bit darker than the taste you eat every day.

When the soy sauce mixture is boiling, add the sugar and stir until dissolved. The amount of sugar you can reduce according to taste. I found that the amount of sugar given from 0.6-0.8 portion of soy sauce is just enough to eat.

Now remove the pot from the heat and let it cool for 20 minutes. You can do this step before boiling, peeling eggs to save time!

Then, you add the onion, red pepper, and thyme and stir well. You should avoid putting vegetables in boiling soy sauce that will cook them.

You find it too easy, don’t you! The part of soy sauce soaked in eggs is done. Let’s move on to the last step!

Step 4: How to Make Soy Sauce Eggs – Done

You pour the processed soy sauce into the box/bowl containing the boiled eggs and add the roasted white sesame seeds. You should pay attention that the container needs to fit the amount of eggs soaked in soy sauce, not too wide to ensure that the soy sauce covers all the boiled eggs.

If you see that the egg is still floating on top, there is a part of the white that is not submerged in the soy sauce, then use a small plate or bamboo membrane to dip the egg below!

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Then, cover the bowl/bowl with plastic wrap/plastic cover and place in the fridge for 6-8 hours.

This period is relatively long to ensure that the soy sauce and seasonings are evenly absorbed into the eggs. Therefore, soy sauce-soaked eggs are not suitable to be eaten in a hurry, you need to prepare in advance.

The finished product of chicken eggs soaked in soy sauce will make you feel happy when you wait and see. If the dish meets the following criteria, then it is delicious!

  • Soy sauce pickled eggs have the light brown color of soy sauce. When I split the egg in half, I found that the white was also slightly soaked in soy sauce, no longer ivory white. As for the yolk, it has the ripeness you want, the peach or fully ripe.
  • When you open the lid, you can immediately see the aroma of soy sauce, mixed with a slight spicy smell of chili and onions.
  • Soy sauce-soaked eggs when eaten have salty, sweet, and spicy flavors that blend together to create a balance of taste.

Eggs with soy sauce should be stored in the refrigerator and used within the day! Many people think that once soaked in soy sauce, soaked in spices, they can preserve eggs for up to 1 week. But you shouldn’t!

Cooked eggs should be used within the day to be healthy and feel the best freshness. Eggs soaked in soy sauce for too long can also become salty.

How to make soy sauce soaked eggs (Recipe shared from source)

Soy-soaked eggs (Recipe shared from source)

  • Prepare

    20 minutes

  • Process

    10 minutes

  • Level of difficult


Ingredients for Soy Sauce Eggs (Recipe shared from source)For 3 people

Chicken eggs 7 pieces Soy sauce 250 ml (1 bottle) Roasted sesame 3 tablespoons Onion 1 green onion 5 branches Purple onion 5 bulbs Garlic 5 cloves Chili 3 fruits Brown sugar 1 teaspoon Salt 1 pinch

Material figure

Ingredients for the dish of eggs soaked in soy sauce

How to make Soy Sauce Eggs (Recipe shared from source)

  • first

    Process materials

    Put the pot on the stove with 700ml of water, a little salt and 7 eggs with low heat, boil for about 10 minutes, then turn off the stove, put the eggs in a bowl of ice or cold water and then peel.

    Outward remittance:

    • If you want to use a more cooked egg, you can boil it for another 3-5 minutes!
    • Avoid breaking chicken eggs, you should soak eggs in cold water before peeling.

    For the onion, peel and dice it.

    On the other hand, you remove the roots, wash, dry and then cut finely.

    Finally, the garlic and red onion are also peeled and then cut into small pieces with the dangerous chili.

    Small tip: Depending on your preferences, you can increase or decrease the amount of ingredients accordingly!

  • 2

    Boil water and soak eggs

    Put another pot on the stove with 100ml of water and 1 teaspoon of brown sugar and cook for about 3-5 minutes on medium heat, until the sugar has dissolved, turn off the heat and put it in a bowl.

    In the same bowl, add 250ml of soy sauce and stir to dissolve the mixture, then season to taste. Next, add all the pre-cooked onions, shallots, garlic, peppers and scallions, and mix well again.

    Finally, put 7 peeled eggs with 3 tablespoons of roasted sesame seeds, cover with cling film and then soak in the refrigerator for 6-7 hours, then it’s done!

    Small tip: In order for the eggs to soak up the seasoning, you should completely immerse the eggs in the soy sauce!

  • 3

    Finished product

    Eggs soaked in soy sauce are rich in spices, so they are very rich, mixed with the softness of peaches from eggs, eating with hot rice is absolutely perfect!

    Oh, and don’t forget to add a little soy sauce with the scent of onions, garlic and the sweetness of sugar and soy sauce! Surely that irresistible delicious taste will be hard to forget!

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How to choose to buy fresh chicken eggs

  • Observation: Choose fruit with dark brown skin, uniform color, no cracks and no black spots.
  • Touch the egg: Use your hand to check the eggshell, so choose a fruit with a rough, slightly rough surface because it is a fresh chicken egg.
  • Under the light, sunlight: Eggs have a small gas chamber, the yolk is round, orange or light pink, while the white is transparent, it is a new egg.
  • Shake the egg: Bring the egg close to your ear and shake it gently if you can’t hear it, the egg is fresh.

A Few Notes When Making Soy Pickled Eggs

You should choose our chicken eggs to make, the soy sauce-soaked eggs will be fatter and more delicious.

In order for the eggs to absorb the spices evenly, when putting the eggs in the box, you can use chopsticks or bamboo sticks to insert them so that the eggs are submerged in soy sauce.

Soy sauce soaked in eggs can not be used up to boil more eggs and then put in further soaking. Or mixed with hot rice or boiled vegetables is also very delicious.

If you want to eat quickly, you also have to wait at least 2 hours. Soak eggs for no more than 12 hours so that they don’t get salty.

Delicious dishes when combined with soy sauce soaked eggs

Soy-soaked eggs are probably quite an easy dish to eat, so both children and adults can enjoy deliciously. How to make, you have also found it is quite easy, so you can make it weekly for the whole family to enjoy!

Eggs soaked in soy sauce with attractive sweet, salty and spicy flavors are suitable for family meals.

Koreans also like to eat egg yolks soaked in soy sauce with bibimbap mixed rice. Eggs are crushed into small pieces, mixed with rice, very fragrant and delicious.

Soy-soaked eggs served with noodles both help the dish add nutrients and bring more fullness.

Soy sauce soaked eggs, if not used up, you can use it to soak eggs in the next time. In addition, you use this soy sauce to mix rice, mix noodles or dip vegetables is also very suitable.

So you already know how to make an extra dish from eggs. Soy sauce-soaked eggs are both attractive and easy to make. When eaten, they also bring rice, so they can become a regular dish in family meals. I believe that the little ones will love this dish and will eat it well.

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