• Delicious meat and tofu
• Tofu stewed meat with tomato
• braised meat tofu, quail eggs
• Braised young tofu with meat
• Delicious meat and tofu dishes
• Braised meat tofu with soy sauce
• Tofu braised with minced meat
• Delicious dishes every day braised tofu meat

braised tofu meat

A cup of hot rice served with soft tofu pieces, fatty panther and slices of delicious, golden pork will make your family’s dinner more attractive on cold days.

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How to make tofu braised meat

Ingredients for cooking tofu braised meat

To make delicious tofu braised meat, you need to prepare familiar and easy-to-find ingredients as follows:

• Bacon (also known as bacon): 500g

When you choose pork belly, you should also choose delicious pork belly with good elasticity. The flesh is light pink with no hematoma or spots like rice grains.

How to choose to buy extremely standard, delicious pork belly – Source: https://kienthuc.net.vn/khoe-dep/cach-chon-mua-thit-ba-chi-hang-cuc-chuan-thom -delicious-happy-hao-1398106.html

• White tofu (tofu): 3 pieces
• Purple onion: 1 piece
• Dried garlic: 1 small bulb.
• Other necessary spices such as fish sauce, pepper, sugar, and main noodles.

Materials needed

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How to make simple tofu braised meat

Meat braised tofu has long been a familiar dish for everyone. Thanks to the combination of frugal tofu and greasy pork, you will not be bored with the usual roast meat. Let’s come to the step of preparing the ingredients in how to make delicious tofu braised meat!

Process materials

A delicious tofu braised meat dish with seasoning for pork must be skillful.

Pork processing

• Buy it, you wash it with water.
• You can use white salt to gently rub the entire surface of the meat.
• Then rinse with water and cut into bite-sized pieces.

Prepare pork and cut into bite-sized pieces

Prepare tofu and onion and garlic

• Buy tofu, wash and dry.
• Cut the tofu into bite-sized cubes.
• Red onion and garlic peeled, cleaned and minced.

Tofu cut into bite-sized pieces

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Steps to make tofu braised meat

Scent meat

• You can put the meat in a pot of hot water to remove the water first. Then rinse with water and proceed to marinate the meat.
• You marinate the pork with 3 teaspoons of fish sauce, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of sugar, 1 teaspoon of main noodles and minced onion and garlic.
• You can use more water to add color to the dish. Marinate the meat for about 40-45 minutes for the meat to absorb all the spices.

How to make delicious tofu braised meat

Fried tofu

• While waiting for the meat to absorb the spices, you proceed to fry the beans. Cut the beans into bite-sized pieces.
• Put the pan on the stove, add the cooking oil and cook it until golden brown on both sides. Remove the beans to a plate and drain the oil.

In addition, people who do not like to eat fried beans can also use raw beans to cook.

Stir-fry the meat until it’s tender, then put the water in the stock until it’s cooked through

Meat Warehouse

• You put the pan on the stove for the marinated meat and stir-fry until cooked. At this time, the fat of the meat will flow out, then separate the fat to make the dish less greasy.
• You use a pot to add sugar to cook until the color of the cockroach wings changes, then add the stir-fried meat, stir well.
• You put ginseng face down on the water and simmer until cooked.
• Add seasoning to taste.
• Finally pour the tofu into the island lightly to avoid the tofu being crushed, the dish will be less attractive.
• Cook for another 15 minutes, pour in the chopped scallions with a little pepper and turn off the heat. Ladle into bowls and enjoy while still hot.

Instructions on how to make tofu braised meat simple but extremely expensive

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Finished Product Requirements

With a simple way of braizing pork with tofu, it requires a bit of ingenuity to prepare deliciously.

Tofu braised meat with eye-catching colors and attractive aroma

Braised pork with tofu with each piece of meat is both soft and fatty, and the bean is soft and slightly chewy. The color is beautiful by the brown color of cockroach wings and the green color of green onions.

When eating, you will feel all the fat of the spiced piece of meat, the cool tofu piece, mixed with the sauce slightly. The tofu braised meat is both rustic and attractive, stimulating the taste buds of the people who enjoy it. it.

How to make attractive coconut water tofu braised meat

Tofu braised meat ingredients

Tofu braised meat has a delicious taste of soft chewy tofu, greasy pork is evenly absorbed with spices. Each fatty flavor of meat and cool tofu blends into the sauce, this will surely be a warrior to destroy your rice cooker in a moment.

The way to make tofu braised meat is as simple as other braised dishes. However, in order to add an attractive color to the stock and the sauce, you need one more seasoning: coconut water. Coconut water makes tofu braised meat become special, very different from other ways of cooking.

So what will the coconut-colored tofu braised meat be like? Let’s learn how to cook braised meat with coconut-colored tofu below.

Material	Amount
Bacon	600grams
Tofu	5 pieces
Garlic, red onion and chili	Just enough to use
Other seasonings: cooking oil, seasoning seeds, fish sauce, salt, monosodium glutamate, sugar, chili sauce and coconut water. (also known as coconut water)	Just enough to use

Ingredients for the preparation of braised beans with meat

How to make delicious tofu braised meat

Process materials

• Bacon: washed with salt. Use salt to rub the entire surface of the pork belly. Then, rinse the meat with clean water and let it dry. Next, cut the bacon into bite-sized pieces, about 1-2cm thick.

Cut meat into bite-sized pieces

• Tofu: rinse with water and drain. Next, cut the tofu into bite-sized squares.
• Red onion, garlic peeled, washed and finely chopped. Chilli washed and left whole for storage.
• Seasoning: add 1 tablespoon seasoning, ¼ teaspoon salt, ¼ teaspoon MSG, 3 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon chili sauce and ½ tablespoon pure coconut water. Add a little onion and minced garlic. Then, mix the ingredients and marinate for 30 minutes.

Marinate meat with spices

Chili sauce, coconut-colored water (or sugar-colored water) will create color and smooth consistency for the broth, making the stock more fragrant and more evenly absorbed.

With the preparation done, let’s start making tofu braised meat!

How to cook tofu braised meat

The first step in how to braise meat with tofu is to put the pan on the stove and fill the pan with cooking oil. When the oil is hot, add a portion of tofu in turn to fry. Once the tofu is golden brown, remove the tofu and drain the oil. Continue, fry the rest of the tofu.

Fried tofu until golden brown

Put the clay pot on the stove. Put 1 tablespoon of cooking oil in a clay pot. When the oil is hot, add the red onion and sauté until fragrant. Stir-fry until the onion is golden brown, then take it out and put it in the marinated meat. This method helps the stew to have a much more delicious taste.

Put the meat in and stir-fry

Continue using the clay pot to make the coconut-colored tofu stew. Add chili garlic and saute until fragrant, this time you keep it on low heat. Add marinated meat and stir-fry. This way of stir-frying will help the braised meat easily absorb the spices. When the meat is hunted, put water on the side of the meat, do not add too much water.

How to braise meat with tofu

Store for 15 minutes for the spices to permeate evenly, at this time the pot of braised tofu has a beautiful color and the water gradually thickens.

Put tofu in storage

You add tofu and stir well and store for another 5 minutes to allow the tofu to absorb the spices. Finally, add chili and pepper, stir well and turn off the heat.

Stir well and cook for another 5 minutes to allow the meat to absorb the spices

Put the braised tofu on a plate and enjoy immediately with hot rice.

Tips for choosing good ingredients:

Tips for choosing good braised meat:

• Braised meat you should choose bacon, because this type of meat when stocked will give the meat soft and fat, not dry.
• When buying meat, you should choose pieces of meat with lean and balanced fat so that when the meat is finished processing, it will not be too tired, not too dry.
• Bacon has only high elasticity, when gently pressing on the meat with your hand, the meat feels firm, pulling your hand out of the meat, the meat returns to its original shape quickly, which is a sign of delicious meat.
• Pay attention to the skin of the meat, with delicious pork the skin surface will be smooth, not too dry, not too greasy.

Tips for choosing tofu:

• Choose tofu: Choose young tofu, which is soft, fragile, often cut square, the tofu surface is very smooth. The delicious, natural pieces of beans are ivory white, milky white, with no signs of yellowing like beans mixed with plaster.

• Tofu can be bought ready-made fried tofu or bought white tofu and fried by itself.

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Notes when making tofu braised meat

When making tofu stew, you need to keep a few things in mind:

• Choose to buy fresh pork, and should deodorize the pork thoroughly so as not to affect the taste of the dish. Pork should be lightly blanched with boiling water along with crushed ginger branches to both remove dirt and eliminate the odor of pork.
• Seasoning for the pork must be skillful.
• When putting beans in, avoid stirring vigorously will cause the beans to be crushed, the dish will be less attractive.

In addition, with the way tofu stuffed with meat, you need to use minced lean pork. Marinate the meat with minced scallions and then cut the beans into squares.

• Use a sharp fork or sharp knife to cut the tofu in the middle and stuff the meat in. Fry the beans until golden brown and then remove to a plate.
• If the beans are a bit soft, you can fry them first, then take the beans inside to stuff the meat. People usually have a tofu sauce stuffed with meat and tomatoes, which is also very good.

Tofu stuffed with meat and tomato sauce for a daily meal

Surely with the above delicious and simple way of making tofu braised meat, it will help your family’s rice tray more attractive. Not only is it a frugal rustic dish, but its nutritional sources are also abundant. Add this dish to your cookbook right away.

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HAG Việt Nam also helps with the following problems:

• Delicious meat and tofu
• Braised meat with tomato tofu
• braised meat tofu, quail eggs
• Young tofu braised with meat
• Delicious meat and tofu dishes
• Braised meat with soy sauce tofu
• Braised tofu with minced meat
• Delicious dishes every day braised tofu meat

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