• How to make carp fritters for babies
• Make carp fritters for babies
• How to make carp fritters for 7 months baby
• Instructions on how to make black carp fritters
• How to make tilapia fritters
• How to make salmon fritters
• How to make fish paste
• How to make fish fry for kids

how to make carp fritters

Ruoc is a dish that is loved by many people because of its deliciousness and convenience. In order to increase the uniqueness of the dish, Camnangbep would like to introduce you to a new, unique and extremely catchy dish. Let’s go to the kitchen now!

What are the health benefits of eating carp?

Carp is a very healthy freshwater fish with few bones, delicious taste and nutrition, so it is used to prepare many ways to prepare delicious dishes for pregnant women and children, such as fried rice (or carp) also called cotton scrub). Carp also offers many great health benefits. Some of these benefits include the ability to improve heart health and reduce inflammation. In addition, eating carp also helps protect respiratory health and optimize digestive function. Not only that, fish meat also has substances that help slow down the aging process and fight some chronic diseases.

Carp is a delicious fish and contains many nutrients necessary for human daily activities. Photo: Organic Facts

Carp is rich in minerals and vitamins. Among them, phosphorus and vitamin B12 are the most abundant, with high levels of fatty acids, proteins, and antioxidants. This is considered the most delicious and popular fish because it is consumed in many parts of the world. Among the many dishes made from carp, today, webnauan.vn will introduce the recipe for making delicious carp shrimp rolls at home. This promises to be a recipe that is both simple and convenient because it can be stored in the refrigerator for a long time to gradually eat.

How to make carp (rubbing) carp

Ingredients for making Carp Broth for 4 people

Carp 1 fish (about 2kg) Ginger 2 purple onions 3 bulbs Fish sauce 1 teaspoon Turmeric powder 1/2 teaspoon Salt/pepper 1 little Cooking oil 1 teaspoon

How to choose to buy fresh carp

• To choose to buy fresh carp you buy the ones with bright scales, evenly arranged without peeling or dull. The fish eyes are clear, not opaque, which means the fish is still fresh.
• You should choose fish that are thick, look steadily from head to tail, have an elongated body because these are usually river fish that will be firmer than fish raised in ponds and lakes, which are usually larger, round and fatty.
• Avoid choosing to buy fish that has a bad smell, feels viscous to the touch and the meat is friable and no longer elastic.

Implementation tools

Steaming pan, non-stick pan, bowl, cutting board, knife, etc.

How to cook carp fritters

• Preliminary processing of carp

  Carp bought for you to cut the fins, gills and tail.

  Then you scrape off the fish scales and cut open the belly to remove all the fish inside.

  Then, you wash the fish with diluted salt water to completely remove the dirt and excess blood and then rinse with cold water. When the fish is cleaned, cut the fish into 3 pieces and put them in a large bowl.

  How to prepare clean, non-fishy fish:

  • You remove all scales, fish gills and intestines and then use lemon to rub the whole fish body to remove all the oil and fishy smell of the fish and then rinse with clean water.
  • Using crushed ginger to rub the body of the fish can also help remove dirt and fishy odors from the carp.1
• 2
  

  Prepare ginger and red onion

  Peel the ginger and crush it.

  Onion peeled, washed and smashed.

  
  

• 3
  

  Steamed fish

  First, you put crushed ginger and purple onion into the fish bowl, rub the ginger lightly into the fish so that the fish will be more delicious when steaming and not have a fishy smell.

  Then, put the fish, onions, and ginger in a steaming basket and cover with a lid, then steam the fish for 20-25 minutes on medium heat until the fish meat turns ivory white, soft and friable.

  After the fish is cooked, take it out on a plate and let it cool.

• 4
  

  Split and shred fish flesh

  You filter out all the fish meat, carefully remove all the bones in the meat.

  Next, you shred and evenly fry each fiber of fish to make the crispy and delicious fried rice.

• 5
  

  Fried carp

  Put the pan on the stove and pour in the shredded fish and then roast it for 5 minutes until the fish is slightly firm but still moist, add 1 teaspoon of cooking oil, 1/2 teaspoon of turmeric powder and stir well.

  After about 5 minutes of roasting, you continue to add 1 teaspoon of fish sauce to the pan and stir until the fish begins to dry and crispy, then add a little pepper and stir for another 5 minutes to complete.

  Small tip: In order for the fish cakes to be preserved longer, you can increase the time to roast them to make them dry and crispy!

  
  

• 6
  

  Finished product

  The carp fried rice is fragrant, the salty taste is crispy and the mouth is delicious, when eaten with hot rice, there is nothing better.

  Although it looks rustic, this promises to be a delicious dish that your whole family will love!

  
  

How to make simple and delicious crispy eggs at home

Ingredient

• Carp: 1 fish (you should choose fish with eggs, about 1kg / fish, note not to choose fish that are too small, it will be difficult to remove the bones)
• Fish sauce: 3 tablespoons
• Pepper: 1 teaspoon
• Peeled fresh ginger: 1 branch
• Seasoning: 1 teaspoon
• Other spices: Cooking oil, turmeric powder, dill…

Should choose fresh carp, firm meat, with eggs to make a nutritious scrub. Photo: Internet

Instructions on how to make delicious simple carp cotton rub at home

How to preliminarily prepare carp without fishy for baby to eat

• Carp washed, scaled. Then peel off the gills, cut open the abdomen, remove all the internal organs. In this step, you pay attention not to break the honey to avoid the fish will be bitter. If the fish has eggs, gently remove the egg inside and put it in the bowl. When roasting, you will take the fish meat and mix the fish eggs together to make the color more beautiful.

Note: There are 2 ways to separate the fish meat to make shrimp paste. You can strain the fish raw, or steam and then remove the meat. However, this way of filtering life is very difficult and requires carefulness. Because, if you don’t do it carefully, you will miss the bones, especially when making baby food.

• Peeled and smashed ginger. Put the fish, fish sauce, pepper, ginger in a bowl, flip the fish on both sides to absorb the spices evenly, leave for 10-15 minutes for the ginger to absorb into the meat. This is a trick to reduce the fishy smell, making the carp delicious and attractive.

Steam cooked carp with ginger for aroma and remove fishy smell. Photo: YT channel Clumsy in the kitchen

• Then you put the whole bowl of fish in the steamer for 5-10 minutes, open and flip until the fish is cooked evenly.
• When the fish is cooked, take it out, wait for the fish to cool down, then filter the skin and remove the bones. Heat the pan and then pour the removed fish meat into the hot pan and dry roast.

The cooked carp meat has been deboned. Photo: YT channel Clums in the kitchenYou are viewing the article at: https://hagvietnam.com/

Tear the steamed carp meat into small pieces, if you give your baby solid food, tear it more finely. Photo: YT channel Clumsy in the kitchen

How to roast carp crispy delicious, keep for a long time

• When roasting, use a large spoon to rub strongly on the fish meat to loosen up the meat, the more you rub the more white the fish becomes. This is an extremely important step, deciding 70% of the success for delicious fish rolls. When scrubbing fish meat, you must combine it with your hands, with moderate fire, and roast until it dries under 1 tablespoon of fish sauce and stir well.

Steps of roasting and scrubbing carp with eggs. Photo: YT channel Clumsy in the kitchen

• If the fish has eggs, beat the caviar and pour it into the island until it is dry, fragrant, and turns yellow.

Note: Do not roast too dry because this will no longer retain the sweetness. If roasting is too moist, it will not be preserved for a long time, easily moldy, affecting health.

• You can add a little dried onion and minced garlic (depending on your preference) and stir well to make the onion and garlic fragrant. If you are making delicious food for your baby, you can skip this step. Roast for about 1 minute, then turn off the heat. If you need to use it right away in about 3-4 days, you can add dill. If you do not eat right away but want to keep it for a long time, you should not add vegetables because it will spoil quickly.

You are viewing the article at: https://hagvietnam.com/

Roast until dry and crispy. Photo: YT channel Clumsy in the kitchen

• After roasting, remove to a plate to cool, prepare a clean glass jar that has been sterilized with boiling water, drain, then dry with a hair dryer, put fish in a jar, seal and store in the refrigerator. Refrigerate throughout the week.

You are viewing the article at: https://hagvietnam.com/

After dry roasting, spread carp cotton balls on a plate to cool. Photo: YT channel Clumsy in the kitchen

Things to keep in mind when making your own carp cotton scrub

This delicious and nutritious carp dish can be used in breakfast, soup, and porridge for the elderly, pregnant women and children, which is both convenient and guaranteed to provide energy for an active day. Carp fritters can be eaten with porridge with a little perilla leaves to warm the stomach, can be eaten with hot rice is also very delicious. However, in order to have a delicious, right-tasting fish paste that can be preserved for a long time and still retain its characteristic sweet and fatty taste, don’t forget to pocket some of the following secrets:

• Choosing carp: This is an important step that determines the quality of the finished product. You should choose fresh carp, with eggs is the best. At the same time, choose an average carp weight of 0.8 kg or more. Do not buy frozen or dead fish because this way the fish will have a fishy smell, the fish meat will not have a chewy, sweet taste.
• Preliminary processing of fish: Make intestines and clean scales. Then marinate the fish with ginger, hand-roasted with delicious fish sauce. Do not forget to add crushed ginger branches to marinate with spices, this is a simple but very important operation to remove the fishy smell of fish, making the roasting process delicious.

How to preserve homemade carp (rubbing) carp without mold

Fish rolls can be preserved for a shorter time than meat rolls. Because, they are very perishable if not stored properly. So you should let it cool completely before putting it in a glass jar to let it dry. This helps scrub cotton not to be steamed and moldy.

You can make fish paste and then put it in a glass jar, close the lid. Then, put the jar in the fridge to keep for a week. For families with small children who are in the weaning stage, homemade carp shrimp dishes are delicious and nutritious, while ensuring quality and hygiene, making the baby extremely excited.

You are viewing the article at: https://hagvietnam.com/

Store carp shrimp in a sealed jar to use it for a long time without getting moldy. Photo: Internet

With the above detailed recipe, Camnangbep hopes to help you learn how to make the simplest, most delicious and nutritious carp with eggs for the whole family. This dish sounds complicated, but it’s actually very easy to make. Accordingly, you just need to buy fresh fish, clean it, remove the fishy smell, add a little care and patience in the roasting process, the finished product will be delicious beyond expectations. Dried starfish is not only delicious but also very convenient. Because, cotton swabs can be stored in an airtight container for a long time without fear of mold. In addition to carp, you can also learn to make salmon rolls for your baby to eat.

You are viewing the article at: https://hagvietnam.com/

HAG Việt Nam also helps with the following problems:

• How to make carp fritters for babies
• Make carp fritters for babies
• How to make carp fritters for 7 months baby
• Instructions on how to make black carp fritters
• How to make tilapia fritters
• How to make salmon fritters
• How to make fish paste
• How to make fish fry for kids

Bạn thấy bài viết 2 Cách làm ruốc (chà bông) cá chép ngon, giòn, bắt cơm tại nhà có khắc phục đươc vấn đề bạn tìm hiểu ko?, nếu ko hãy comment góp ý thêm về 2 Cách làm ruốc (chà bông) cá chép ngon, giòn, bắt cơm tại nhà bên dưới để HAG Việt Nam có thể thay đổi & cải thiện nội dung tốt hơn cho các bạn nhé! Cám ơn bạn đã ghé thăm Website: hagvietnam.com của HAG Việt Nam

Nhớ để nguồn bài viết này: 2 Cách làm ruốc (chà bông) cá chép ngon, giòn, bắt cơm tại nhà của website hagvietnam.com

Chuyên mục: Ẩm thực