- Simple rice paper dipping sauce
- How to make simple tamarind sauce dipping rice paper
- How to make simple rice paper dipping sauce at home
- How to make mixed rice paper dipping sauce
- How to make mayonnaise dipping rice paper
- How to eat dotted rice paper
- How to make fish sauce dipping rice paper
- How to make pork roll rice paper dipping sauce
how to make rice paper dipping sauce
Rice paper is a “divine” snack that is loved by many people. Rice paper will be many times more delicious when dipped with typical sauces. In today’s article, HAG Việt Nam would like to share with you 10 simple ways to make rice paper dipping sauce. The reference you offline!
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Contents
What is dotted rice paper?
For the Saigon snacking association, rice paper is a familiar dish, and there are even many different variations to create different and unique ways of processing. Some names can be mentioned such as grilled rice paper, mixed rice paper, Tay Ninh rolled rice paper… and especially dotted rice paper cannot be ignored.
Dotted rice paper is one of the super delicious Saigon snacks you cannot ignore (Photo: Foody)
With only one ingredient, rice paper, and many different dipping sauces from tamarind, kumquat, buttery to spicy satay, we have many different types of rice paper. Let’s refer to 5 super delicious and easy to make rice paper recipes that you can prepare at home and still taste good.
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How to make quail egg sauce dipping rice paper
Material
- 10 kumquats (kumquats).
- 20g chili sauce.
- 5g minced chili.
- 5g chili powder.
- 20g green onions.
- 30g purple onion.
- 10g roasted peanuts (peanuts).
- 20g unsalted butter.
- 2 teaspoons cooking oil.
- Boiled quail eggs (as many as you like).
- Spices: White sugar, shrimp salt.
Making
- First, you take 8 kumquats, cut them in half and squeeze out the juice, the remaining 2, cut them into thin slices.
- Purple onion you cut into thin slices and then fry until fragrant yellow with cooking oil. After frying the red onions, take them out and keep the cooking oil.
- Green onions you cut into small pieces and put them in a bowl, then pour the excess oil you just used to fry the purple onions earlier to make onion fat. Next, put kumquat juice, sugar, chili sauce, shrimp salt, minced chili and paprika in a bowl of onion fat and stir the ingredients together with a spoon.
- Finally, you put roasted peanuts, unsalted butter, fried onions, boiled quail eggs cut in half and a few slices of kumquat in a bowl of onion fat.
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How to make butter sauce dipping rice paper
Material
- 2 egg yolks.
- 1 teaspoon lemon juice.
- 150ml cooking oil.
- Seasoning: Salt, white sugar.
- Tools: Egg whisk.
Making
- Put 2 egg yolks with 15g of white sugar, ¼ teaspoon of salt and 1 teaspoon of lemon juice in a bowl. Then, use a whisk to beat the mixture in one direction until the ingredients are combined.
- Then, you use a spoon to scoop cooking oil into the egg mixture, just add it and use a whisk to beat the mixture in one direction only, doing this until all 150ml of cooking oil is gone. You continue to beat until the egg sauce mixture is smooth like butter.
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How to make sticky rice paper dipping sauce
Material
- 7 kumquats (kumquats).
- 4 teaspoons cooking oil.
- 2 teaspoons chili sauce.
- ½ teaspoon chili satay.
- 2 lemon leaves.
- 4 cloves of garlic.
- Seasoning: Shrimp salt, white sugar.
Making
- You take 5 kumquats and cut them in half and squeeze out the juice (remember to remove the seeds), the remaining 2 kumquats, you should cut them into thin slices.
- Lemon leaves you wash and then chop only.
- The garlic cloves will be minced and then fried until fragrant.
- Next, you put kumquat juice with chili sauce, 1 and a half teaspoons of shrimp salt, chili satay and ½ teaspoon of sugar in a bowl. Then, use a spoon to mix the ingredients together and add a few sliced kumquats to the mix. Finally, sprinkle a little more lemon leaves and fried garlic on top and you’re done.
How to make satay sauce dipping rice paper
Material
- 500ml cooking oil.
- 200g chili pepper.
- 50g cashews.
- 100g garlic.
- 200g purple onion.
- Seasoning: Salt.
- Tools: Blender, sieve.
Making
- Wash the garlic (peeled), red onion and chili pepper, then chop them and put them in a blender to puree each type separately.
- You put the pan on the stove, add cooking oil, when the oil is hot, add the cashews and stir until the cashews turn bright red, then turn off the heat. Then, you filter the cashew oil and discard the cashews.
- Next, you use another pan, heat the cooking oil, then add the minced garlic and stir well. When the garlic is floating, add the minced purple onion and stir well. When the garlic and onions turn yellow, add the ground chili peppers with ¼ teaspoon of salt and continue to stir. After about 5 minutes, you put the cashew oil in the above step into the pan and stir for about 1 to 2 minutes, then turn off the heat. So our satay sauce dipping rice paper is finished.
How to make tamarind sauce dipping rice paper
Material
- 300g ripe tamarind.
- 20g pre-ground chili.
- Warm water.
- Spices: White sugar, fish sauce, oyster sauce.
- Tool: Sieve.
Doing
- Put 300g of ripe tamarind in warm water and then gently squeeze the tamarind to loosen it. You soak tamarind in warm water for about 15 to 20 minutes for tamarind to expand, then use a sieve to extract the tamarind juice and remove the seeds.
- Next, you put tamarind juice in a pot and then add 200g of white sugar, 1 teaspoon of oyster sauce, 30ml of fish sauce, ¼ teaspoon of seasoning seeds and ground chili and cook the mixture on medium heat. When the mixture boils, lower the heat to low, gently stir with a spoon, and continue to cook until the tamarind sauce thickens, then turn off the heat. Finally, pour tamarind sauce into a bowl and start enjoying with rice paper!
How to make satay sauce
-
Prepare
15 minutes
-
Processing
5 minutes
-
Level of difficult
Easy
Ingredients for making satay sauce for 4 people
100 grams Shrimp salt 15 grams Chili sauce 20 grams Minced chili 5 grams Chili powder 5 grams Green onions 20 grams Purple onions 30 grams Peanuts 10 grams Butter 20 grams Quail eggs 10 pieces (can be adjusted as you like) Sugar 10 grams Oil eat 10 grams
Implementation tools:
Stoves, pans, pots, sieves, bowls, cups, plates, chopsticks, spoons, etc.
How to make Satay Sauce
- first
Process materials
Squeeze you squeeze out the juice, filter through a sieve, remove the seeds. You squeeze about 50 ml of water to use.
Onions are peeled, washed and sliced thinly.
wash spring onion and slice to be small piece.
Roasted peanuts, peeled, let cool.
Hard-boiled quail eggs, peeled.
- 2
Fry purple onions and make scallion oil
You heat 2 tablespoons of cooking oil, then add the purple onion and fry until fragrant, then remove and set aside. When cooking oil is still hot, pour it into a bowl of green onions and mix well to make onion oil.
- 3
Mix the ingredients
You put in a bowl 50 ml of tamarind juice, 50 grams of sugar, 20 grams of chili sauce, 15 grams of shrimp salt, 5 grams of minced chili, 5 grams of paprika, mix all the ingredients together.
Next, sprinkle on top of the bowl of roasted peanuts, fried onions, butter, boiled quail eggs, sliced kumquats and drizzle with onion oil on top.
- 4
Finished product
The combination of sour, sweet, spicy, fatty and the buttery aroma of fried onions fascinates snackers.
How to make salted egg butter sauce
-
Prepare
10 minutes
-
Processing
20 minutes
-
Level of difficult
Easy
Ingredients for Salted Egg Butter Sauce For 4 people
Salted egg yolk 12 pcs Wheat flour 10 grams Fresh milk 50 ml Unsalted butter 5 grams Fried onions 6 grams Dried shrimp 6 grams Shrimp salt 1 tablespoon (Pure) Chili powder 1 tablespoon
Implementation tools:
Stove, pan, bowl, spoon, fork,…
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How to make Salted Egg Butter Sauce
- first
Beat eggs and stir in butter and flour
Put the salted eggs in a bowl, use a fork to beat the eggs until smooth.
Put the pan on the stove, put the butter on a low heat until the butter melts, then add the flour and stir for about 2 minutes.
- 2
Make salted egg butter sauce
When the flour and butter have mixed together, add 50ml of fresh milk with sugar to the pan and mix well, continue to add the salted eggs and stir continuously for 2 minutes to make the mixture smooth, then turn off the heat, pour out the sauce. plate, let cool.
Wait for the salted egg butter sauce to cool, sprinkle fried onions and dried shrimp evenly on the sauce.
When eating, you can get rice paper rolls with salted egg butter sauce or get delicious rice paper with dipping sauce.
- 3
Finished product
Pancakes dipped in butter and salted butter and salted eggs are an ideal snack to enjoy with friends.
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Material
- 300g ripe sweet tamarind
- 20g chili (pre-ground type)
- Warm water
- Spices: White sugar, fish sauce, oyster sauce.
- Tool: Sieve
Good tip: To buy delicious tamarind, you should choose large, straight and round tamarind. Tamarind shell is hard and smooth. In addition, it is recommended to choose tamarind fruits that are still intact, with no signs of worms and weevils to keep tamarind fresh longer.
You bring 300g of tamarind soaked in warm water and gently squeeze it with your hands to loosen it. After that, you will continue to soak the tamarind in warm water for about 15-20 minutes for the tamarind to bloom, then filter the water and remove the seeds.
Next, you add the filtered tamarind juice with 200g of sugar, 1 tablespoon of oyster sauce, 30ml of fish sauce, ¼ teaspoon of seasoning seeds and 20g of ground chili into the pot, then put this pot on the stove to boil over medium heat.
When the mixture boils, lower the heat, gently stir and cook until the tamarind sauce is back. So it’s done.
Doing
Finished product
Finished product
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HAG Việt Nam also helps with the following problems:
- Simple rice paper dipping sauce
- How to make simple tamarind sauce dipping rice paper
- How to make simple rice paper dipping sauce at home
- How to make mixed rice paper dipping sauce
- How to make mayonnaise dipping rice paper
- How to eat dotted rice paper
- How to make fish sauce dipping rice paper
- How to make pork roll rice paper dipping sauce
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